N. Barzkar, B. Thumthanaruk, M. S. Kalhoro, V. Rungsardthong, T. Phusantisampan
{"title":"Recent Updates on Jellyfish: Applications in Agro-based Biotechnology and Pharmaceutical Interests","authors":"N. Barzkar, B. Thumthanaruk, M. S. Kalhoro, V. Rungsardthong, T. Phusantisampan","doi":"10.14416/j.asep.2024.01.004","DOIUrl":null,"url":null,"abstract":"Jellyfish are gelatinous sea creatures that belong to the subphylum Medusozoa of the phylum Cnidaria and are found on many beaches worldwide. Despite being considered a nuisance, jellyfish have many uses, such as being a source of high-value molecules such as collagen, gelatin, and protein hydrolysates and a source of high-protein food. Studies related to its availability, post-harvest applications, and need-based use in biomedicine are thrust research of analysis or investigation. Therefore, this review has been designed with all the latest information with a focus on applications of jellyfish in agro-based biotechnology and pharmaceutics. The review has been systematically arranged to present on the broader search platform for future research studies and possible need-based applications.","PeriodicalId":8097,"journal":{"name":"Applied Science and Engineering Progress","volume":"66 36","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Science and Engineering Progress","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14416/j.asep.2024.01.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Engineering","Score":null,"Total":0}
引用次数: 0
Abstract
Jellyfish are gelatinous sea creatures that belong to the subphylum Medusozoa of the phylum Cnidaria and are found on many beaches worldwide. Despite being considered a nuisance, jellyfish have many uses, such as being a source of high-value molecules such as collagen, gelatin, and protein hydrolysates and a source of high-protein food. Studies related to its availability, post-harvest applications, and need-based use in biomedicine are thrust research of analysis or investigation. Therefore, this review has been designed with all the latest information with a focus on applications of jellyfish in agro-based biotechnology and pharmaceutics. The review has been systematically arranged to present on the broader search platform for future research studies and possible need-based applications.
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