Weather Variables for Within-Vineyard Awareness of Botrytis Risk

Abstract

Background and Aims. Botrytis bunch rot (BBR) in cool temperate climates is a key constraint to the consistent supply of grapes to winery specifications. BBR severities have been correlated with specific environmental conditions; however, data-driven applications intended to support crop protection decisions are restricted in access and/or of unknown commercial value. The aims of this study were to evaluate variables providing within-vineyard awareness of BBR risk in Riesling vines. Methods and Results. Descriptors of BBR epidemics from eight site years, 2009–2014, were developed for vine areas of ∼0.5 ha within two regions of Tasmania with different climates. Two variables using the daily Bacchus index, from crop stage E-L 19 to E-L 31 or 34, accounted for >80% of the variance in the final mean BBR severity. A BBR risk index (BBR-I), incorporating the mean daily Bacchus index from E-L 19 to E-L 31 and the median daily vapour pressure deficit of air at 15 : 00 during the late-season interval, accounted for up to 99.5% of the variance in the final mean BBR severity. The late-season interval (days) or median daily RH (%) at 15:00 in the same period accounted for 86.4 or 83.3% of the variance. Spatial variability of BBR severity mapped in 4.8 ha of Sauvignon Blanc in 2018-19 confirmed the need to apply BBR risk indicators at an appropriate spatial scale. Conclusions. Environmental variables with biological relevance served as indicators of BBR risk at the study sites and have the potential to discriminate BBR risk among production regions in Tasmania. Significance of the Study. Study findings are expected to support the development of applications that raise awareness of BBR risk at an appropriate spatial scale for in-season adaption of crop protection, diagnosis of crop protection efficacy, and/or site selection decisions. Accompanying formulae with sample data in Microsoft® Excel will support transitions to automated data analyses.