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Australian Journal of Grape and Wine Research最新文献
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Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine
pH 值调节和膨润土添加时间对长相思葡萄酒蛋白质稳定性的综合影响
IF 2.8
3区 农林科学
Q1 Agricultural and Biological Sciences
Australian Journal of Grape and Wine Research
Pub Date : 2024-06-18
DOI: 10.1155/2024/8822668
Wenfeng Hung, Roland Harrison, James Morton, Mike Trought, Andy Frost, Bin Tian