Exploring Role of Technology Performance Expectancy, Application Effort Expectancy, Perceived Risk and Perceived Cost On Digital Behavioral Intention of GoFood Users

H. Tannady, Cynthia Sari Dewi, Gilbert
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引用次数: 1

Abstract

In the current era of globalization, organizational culture cannot be separated from Human Resources, which is one of the main elements that occupies an important and strategic position in improving company quality. By using these Human Resources in the current era of globalization and increasingly sophisticated technology, it makes it easier for people to access any activity via technology. The online delivery service feature is useful for buying food that consumers want without having to waste time queuing and traveling. In fact, consumers often experience problems when ordering food via online delivery orders. However, providers of online delivery features are still able to convince consumers to stay and continue to use these features. In this research the author used a quantitative approach. The quantitative approach is the measurement of objective quantitative and statistical data through scientific calculations derived from samples of people or residents who are asked to answer a number of questions on a survey to determine the frequency and percentage of their responses. In this quantitative theory, research will be predetermined, analyzing statistical data and interpreting statistical data.The population in this study was 100 random online or remote application users of the GoFood application. The research method used is the explanatory survey research method. Data collection used is a questionnaire or self-administered questionnaire. The research results prove that using this online application can make it easier and create a culture among people to order online. Of course, the nature of new culture or traditions can influence people's behavior in carrying out transactions every day, especially in terms of food products that every Indonesian citizen needs every day.    
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探索技术性能预期、应用努力预期、感知风险和感知成本对 GoFood 用户数字行为意向的影响
在当今全球化时代,组织文化离不开人力资源,人力资源是提高公司质量的重要战略要素之一。在全球化和科技日益发达的今天,利用这些人力资源,可以让人们更方便地通过技术手段参与任何活动。网上送货服务功能对于购买消费者想要的食品非常有用,无需浪费时间排队和奔波。事实上,消费者在通过网上外卖订单订购食品时经常会遇到问题。然而,在线外卖功能的提供者仍然能够说服消费者留下来继续使用这些功能。在这项研究中,作者采用了定量方法。定量方法是通过科学计算,对客观的定量和统计数据进行测量,这些数据来源于在调查中要求回答一些问题的人或居民样本,以确定他们回答的频率和百分比。在这种定量理论中,研究将预先确定、分析统计数据和解释统计数据。本研究的研究对象是 GoFood 应用程序的 100 名随机在线或远程应用程序用户。采用的研究方法是解释性调查研究法。数据收集使用的是问卷或自填问卷。研究结果证明,使用该在线应用程序可以使人们更容易在网上订餐,并在人们中间形成一种文化。当然,新文化或传统的性质会影响人们每天进行交易的行为,特别是在每个印尼公民每天都需要的食品方面。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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