Blockchain-based food traceability in Apulian marketplace: Improving sustainable agri-food consumers perception and trust

IF 0.5 Q4 TELECOMMUNICATIONS Internet Technology Letters Pub Date : 2024-01-16 DOI:10.1002/itl2.503
Marco Fiore, Michel Frem, Marina Mongiello, Francesco Bozzo, Cinzia Montemurro, Giovanni Tricarico, Alessandro Petrontino
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引用次数: 0

Abstract

Blockchain-based traceability systems play a crucial role in providing comprehensive product information to consumers and its strategic value for businesses. We explore how traceability builds customer trust by disclosing manufacturing details, product origin, and supply-chain information. The study gives an overview of the TRACECOOP project and its implementation based on the architecture developed in collaboration with project partners. Further, this study examines Apulia (southern Italy) consumers' willingness-to-pay (WTP as price premium) towards this innovative technology regarding additional labeling information. The results reveal an overall positive average WTPs of EUR 0.98 towards the presence of Blockchain Technology/QR code on the labels of five agri-food products.

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阿普利亚市场基于区块链的食品可追溯性:提高可持续农业食品消费者的认知度和信任度
基于区块链的可追溯性系统在为消费者提供全面的产品信息方面发挥着至关重要的作用,同时也为企业带来了战略价值。我们探讨了可追溯性如何通过披露制造细节、产品原产地和供应链信息来建立客户信任。本研究概述了 TRACECOOP 项目及其在与项目合作伙伴合作开发的架构基础上的实施情况。此外,本研究还考察了阿普利亚(意大利南部)消费者对这项有关附加标签信息的创新技术的支付意愿(WTP,即价格溢价)。结果显示,消费者对五种农业食品标签上出现区块链技术/QR 代码的总体平均 WTP 为 0.98 欧元。
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