A Fermatean Fuzzy ORESTE Method For Evaluating The Resilience of the Food Supply Chain

Yi Wang, Xiao Han, Weizhong Wang
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Abstract

To study the resilience and driving factors of key players in the food supply chain, this paper applies a decision model based on the Fermatean fuzzy set and improved ORESTE method. Firstly, based on the existing research on food supply chain resilience, the risk influencing factors affecting food supply chain resilience is established through a literature review. Secondly, Fermatean fuzzy sets are used to express and integrate uncertain information, calculate the membership and non-membership degrees of the factors affecting the resilience risk of the food supply chain, and then calculate the score function to obtain the weight of the influencing factors and the risk weight of alternatives. Finally, the improved ORESTE method is used to rank key players, thereby identifying key players in the food supply chain that affect resilience. The results show that transportation and logistics failures, government regulation, and diseases are the three important risk factors with the highest weight coefficient, while water system failure is the least important risk factor. Among the key players, farmers and food processors are considered the most vulnerable key players in the food supply chain, while the most resilient key players are supermarkets and food wholesalers.
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评估食品供应链复原力的 Fermatean Fuzzy ORESTE 方法
为了研究食品供应链中关键参与者的抗风险能力和驱动因素,本文应用了基于费马特模糊集和改进的 ORESTE 方法的决策模型。首先,在对食品供应链抗风险能力已有研究的基础上,通过文献综述确定了影响食品供应链抗风险能力的风险影响因素。其次,利用费马泰尔模糊集表达和整合不确定信息,计算食品供应链抗风险影响因素的成员度和非成员度,然后计算得分函数,得出影响因素的权重和备选方案的风险权重。最后,利用改进的 ORESTE 方法对关键参与者进行排序,从而确定食品供应链中影响抗风险能力的关键参与者。结果表明,运输和物流故障、政府监管和疾病是权重系数最高的三个重要风险因素,而供水系统故障是最不重要的风险因素。在关键参与者中,农民和食品加工商被认为是食品供应链中最脆弱的关键参与者,而最具复原力的关键参与者是超市和食品批发商。
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