New cultivars of vegetable cowpea (Vigna unguiculata (l.) walp.) developed at VIR

Q4 Biochemistry, Genetics and Molecular Biology Proceedings on Applied Botany, Genetics and Breeding Pub Date : 2024-01-11 DOI:10.30901/2227-8834-2023-4-143-152
M. V. Gurkina, M. Burlyaeva
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Abstract

Background. Cowpea is an important legume crop of great nutritional and economic value, ranking fourth in the world among leguminous crops in the area of cultivation. This crop is known to tolerate high temperatures and droughts, so new cowpea cultivars adapted to the local arid conditions of the Lower Volga are of considerable interest.Materials and methods. Mass and individual selection techniques were applied to develop new cultivars from cowpea landraces held in the VIR collection. Selection was carried out at Astrakhan Experiment Station of VIR in 2012–2018, and variety trials took place in 2019–2021.Results. Cvs. ‘Samma Nova’ and ‘Pasta Grin’ were released for vegetable use. The pod yield of ‘Samma Nova’ is 12.18–14.85 t/ha, seed yield is 0.92–1.14 t/ha, protein content is 28.8% in seeds and 27.1% in pods, and its growing season is 57–66 days. The cultivar is bushy, with synchronous pod and seed maturation, suitable for mechanized cultivation. The pod yield of ‘Pasta Grin’ is 24.68–25.84 t/ha, seed yield is 0.82–1.04 t/ha, protein content is 29.1% in pods and 23.6% in seeds. It is a mid-season cultivar, with a rambling stem, intended for growing on a trellis. Both cultivars significantly exceeded the reference (cv. ‘Sibirsky Razmer”) in most of the studied indicators. The breeding work with cowpea accessions showed that pod harvesting at the commercial ripeness stage stimulated plants to develop new pods, which extended the duration of fruiting and increased productivity. The maximum number of pods in all studied cultivars was formed in the first 20 days of the fruiting period.Conclusion. In 2022, according to the results of competitive and local trials, cvs. ‘Samma Nova’ and ‘Pasta Grin’ were included in the State Register for Selection Achievements (National List). The zones of cultivation and seed production for these cultivars are Astrakhan and Volgograd Provinces, Krasnodar and Stavropol Territories, and the Republic of Crimea.
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VIR 培育出的蔬菜豇豆(Vigna unguiculata (l.) walp.
背景。豇豆是一种重要的豆科作物,具有很高的营养价值和经济价值,其种植面积在豆科作物中排名世界第四。众所周知,这种作物耐高温和干旱,因此适应伏尔加河下游当地干旱条件的新豇豆栽培品种颇受关注。为了从伏尔加河沿岸研究所收藏的豇豆陆生品系中培育新的栽培品种,采用了大量和个别选育技术。2012-2018年在VIR阿斯特拉罕试验站进行了选育,2019-2021年进行了品种试验。新品种'Samma Nova'和'Pasta Grin'已发布用于蔬菜种植。Samma Nova "的豆荚产量为12.18-14.85吨/公顷,种子产量为0.92-1.14吨/公顷,种子蛋白质含量为28.8%,豆荚蛋白质含量为27.1%,生长期为57-66天。该品种生长茂盛,豆荚和种子成熟同步,适合机械化种植。Pasta Grin "的豆荚产量为 24.68-25.84 吨/公顷,种子产量为 0.82-1.04 吨/公顷,豆荚蛋白质含量为 29.1%,种子蛋白质含量为 23.6%。该品种属于中季栽培品种,茎蔓粗壮,适合在棚架上种植。这两个栽培品种在大多数研究指标上都明显超过了参照品种("Sibirsky Razmer")。豇豆品种的育种工作表明,在商品成熟阶段收获豆荚可刺激植株结出新豆荚,从而延长结果期并提高产量。所有研究的栽培品种在结果期的前 20 天结荚最多。2022 年,根据竞争性试验和当地试验的结果,'Samma Nova'和'Pasta'这两个品种的荚果数量最多。2022 年,根据竞争性试验和地方试验的结果,"Samma Nova "和 "Pasta Grin "两个品种被列入国家选育成果登记册(国家名单)。这些品种的种植区和种子生产区为阿斯特拉罕州和伏尔加格勒州、克拉斯诺达尔和斯塔夫罗波尔边疆区以及克里米亚共和国。
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来源期刊
Proceedings on Applied Botany, Genetics and Breeding
Proceedings on Applied Botany, Genetics and Breeding Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
0.70
自引率
0.00%
发文量
65
审稿时长
12 weeks
期刊最新文献
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