Sava Gritcan, Ion Grosu, Zinaida Dadu, Lidia Polihovici, Parascovia Crivaia, Mihail Evtodiev
{"title":"Cercetări preliminare privind efectul aplicării extraradiculare a fertilizantului Eutrofit la cais","authors":"Sava Gritcan, Ion Grosu, Zinaida Dadu, Lidia Polihovici, Parascovia Crivaia, Mihail Evtodiev","doi":"10.53082/1857-3142.23.89.01","DOIUrl":null,"url":null,"abstract":"The article presents the data obtained during the years 2021–2022 regarding the study of the application of the organic fertilizer Eutrofit in part and in a mixture with the fungicide Cuproxat to the apricot crop. The purpose of the research is to obtain scientific data for the apricot crop cultivated in ecological style. The work includes the brief characteristics of the climatic conditions, the results of the analyzes of the content of nutritional elements in the leaves, chlorophyll pigments, the biochemical content of the Big Red apricot fruits.","PeriodicalId":20300,"journal":{"name":"Pomicultura, Viticultura şi Vinificaţia","volume":"50 7","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pomicultura, Viticultura şi Vinificaţia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53082/1857-3142.23.89.01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The article presents the data obtained during the years 2021–2022 regarding the study of the application of the organic fertilizer Eutrofit in part and in a mixture with the fungicide Cuproxat to the apricot crop. The purpose of the research is to obtain scientific data for the apricot crop cultivated in ecological style. The work includes the brief characteristics of the climatic conditions, the results of the analyzes of the content of nutritional elements in the leaves, chlorophyll pigments, the biochemical content of the Big Red apricot fruits.
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