Interaction between Sophorolipids and β-glucan in Aqueous Solutions

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED Journal of oleo science Pub Date : 2024-02-02 DOI:10.5650/jos.ess23189
Hiroaki Kaga, Masanori Orita, Koji Endo, Masaaki Akamatsu, Kenichi Sakai, Hideki Sakai
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Abstract

Skin disorders, including acne vulgaris, atopic dermatitis, and rosacea, are characterized by the presence of biofilms, which are communities of microorganisms. The mechanical stability of biofilms is attributed to one of their constituents—polysaccharides—which are secreted by microorganisms. Sophorolipids are biosurfactants with biofilm disruption and removal abilities and are expected to become alternatives for classical petrochemical-based surfactants in cosmetics.
In this study, we investigated the influence of sophorolipids on β-glucan such as dispersion status, interaction mechanism, and configuration change as a model polysaccharide of biofilm in aqueous solution. Dynamic light scattering measurements showed that sophorolipids interfere with the aggregation of β- glucan in aqueous solutions. In contrast, sodium dodecyl sulfate (SDS), which is used as a typical surfactant reference, promotes the aggregation of β-glucan. The interaction between sophorolipids and β-glucan were investigated using surface tension measurements and isothermal titration calorimetry (ITC). Surface tension increased only near critical micelle concentration (CMC) region of sophorolipids in the presence of β-glucan. This suggests that the interaction occurred in the solution rather than at the air–liquid interface. Moreover, the results of ITC indicate that hydrophobic interactions were involved in this interaction. In addition, the results of optical rotation measurements indicate that sophorolipids did not unfold the triple helical structure of β-glucan. β-glucan dispersion was expected to be caused steric hindrance and electrostatic repulsion when sophorolipids interacted with β-glucan via hydrophobic interactions owing to the unique molecular structure of sophorolipids attributed by a bulky sugar moiety and a carboxyl functional group.
These results demonstrated unique performances of sophorolipids on β-glucan and provided more insights on the efficacy of sophorolipids as good anti-biofilms.

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水溶液中槐脂和β-葡聚糖的相互作用
包括寻常痤疮、特应性皮炎和红斑痤疮在内的皮肤病的特点是存在生物膜,生物膜是微生物的群落。生物膜的机械稳定性归功于其成分之一--多糖,多糖是由微生物分泌的。槐脂是一种生物表面活性剂,具有破坏和清除生物膜的能力,有望成为传统石化表面活性剂在化妆品中的替代品。在这项研究中,我们研究了槐脂对β-葡聚糖的影响,如在水溶液中作为生物膜模型多糖的分散状态、相互作用机制和构型变化。动态光散射测量结果表明,槐脂会干扰水溶液中β-葡聚糖的聚集。相比之下,作为典型表面活性剂参照物的十二烷基硫酸钠(SDS)却能促进β-葡聚糖的聚集。利用表面张力测量和等温滴定量热法(ITC)研究了槐脂和β-葡聚糖之间的相互作用。只有在β-葡聚糖存在时,槐脂的表面张力才会在临界胶束浓度(CMC)区域附近增加。这表明相互作用发生在溶液中,而不是在气液界面上。此外,ITC 的结果表明,疏水作用参与了这种相互作用。此外,光学旋转测量结果表明,槐脂并没有展开β-葡聚糖的三重螺旋结构。由于槐脂具有独特的分子结构,其分子中含有一个大分子糖基和一个羧基官能团,因此当槐脂通过疏水作用与β-葡聚糖相互作用时,β-葡聚糖的分散可能是由立体阻碍和静电排斥引起的。这些结果表明了槐脂对β-葡聚糖的独特性能,并对槐脂作为良好抗生物膜的功效提供了更多的见解。
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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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