Antimicrobial and antitumor properties of anuran peptide temporin-SHf induce apoptosis in A549 lung cancer cells.

IF 3 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Amino Acids Pub Date : 2024-02-06 DOI:10.1007/s00726-023-03373-3
Anet Antony, Anupama Kizhakke Purayil, Shilpa Olakkaran, Shweta Dhannura, Shamasoddin Shekh, Konkallu Hanumae Gowd, Hunasanahally Puttaswamygowda Gurushankara
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Abstract

Temporin-SHf is a linear, ultra-short, hydrophobic, α-helix, and phe-rich cationic antimicrobial peptide. The antitumor activities and mechanism of temporin-SHf-induced cancer cell death are unknown. The temporin-SHf was synthesized by solid-phase Fmoc chemistry and antimicrobial and antitumor activities were investigated. Temporin-SHf was microbiocidal, non-hemolytic, and cytotoxic to human cancer cells but not to non-tumorigenic cells. It affected the cancer cells' lysosomal integrity and caused cell membrane damage. The temporin-SHf inhibited A549 cancer cell proliferation and migration. It is anti-angiogenic and causes cancer cell death through apoptosis. The molecular mechanism of action of temporin-SHf confirmed that it kills cancer cells by triggering caspase-dependent apoptosis through an intrinsic mitochondrial pathway. Owing to its short length and broad spectrum of antitumor activity, temporin-SHf is a promising candidate for developing a new class of anticancer drugs.

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鹅膏蕈肽的抗菌和抗肿瘤特性可诱导 A549 肺癌细胞凋亡。
Temporin-SHf是一种线性、超短、疏水、α-螺旋和富含phe的阳离子抗菌肽。Temporin-SHf诱导癌细胞死亡的抗肿瘤活性和机制尚不清楚。本研究采用固相 Fmoc 化学方法合成了 Temporin-SHf,并对其抗菌和抗肿瘤活性进行了研究。Temporin-SHf对人类癌细胞具有杀微生物、非溶血性和细胞毒性作用,但对非致癌细胞没有作用。它影响癌细胞溶酶体的完整性,并造成细胞膜损伤。颞素-SHf能抑制A549癌细胞的增殖和迁移。它具有抗血管生成的作用,并通过细胞凋亡导致癌细胞死亡。颞素-SHf的分子作用机制证实,它通过线粒体内在途径触发依赖于Caspase的细胞凋亡,从而杀死癌细胞。由于颞素-SHf的长度短、抗肿瘤活性谱广,因此有望成为开发一类新型抗癌药物的候选物质。
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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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