Climate change and livestock production in Sub-Saharan Africa: Effects and transmission channels

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Energy Security Pub Date : 2024-02-09 DOI:10.1002/fes3.521
Henri Aurélien Ateba Boyomo, Bruno Emmanuel Ongo Nkoa, Lucien Armel Awah Manga
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Abstract

This article assesses the effect of climate change on livestock production in Sub-Saharan Africa, for a sample of 45 countries over the period 2000–2021. Using a two-factor fixed effects panel data model, our results obtained by the two-way fixed effects estimator show that (i) climate change negatively influences livestock production through high temperatures, while abundant rainfall is beneficial. (ii) Through transmission channels, we find that maize price volatility exacerbates the negative effect of rising temperatures on livestock production, while it reduces the beneficial effect of abundant rainfall. Furthermore, we find that water availability mitigates the adverse effect of rising temperatures on livestock, while enhancing the beneficial effect of rainfall on livestock. Finally, we concede that conflicts reduce the beneficial effect of rainfall on livestock production. To increase livestock production in Sub-Saharan Africa, we recommend: the practice of pastoralism, based on the production of plants and fodder adapted to climate change, the improvement of animal nutrition, and the inclusion of breeders in the decision-making process in the cattle industry.

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气候变化与撒哈拉以南非洲的畜牧业生产:影响和传播渠道
本文以撒哈拉以南非洲 45 个国家为样本,评估了 2000-2021 年间气候变化对畜牧业生产的影响。利用双因素固定效应面板数据模型,我们通过双向固定效应估计器得出的结果表明:(i) 气候变化通过高温对畜牧业生产产生负面影响,而充沛的降雨则对畜牧业生产有利。(ii) 通过传导渠道,我们发现玉米价格波动加剧了气温升高对畜牧业生产的负面影响,同时降低了充沛降雨的有利影响。此外,我们还发现,水的供应会减轻气温上升对牲畜的不利影响,同时增强降雨对牲畜的有利影响。最后,我们承认冲突降低了降雨对畜牧业生产的有利影响。为了提高撒哈拉以南非洲地区的牲畜产量,我们建议:在生产适应气候变化的植物和饲料的基础上实行畜牧业,改善动物营养,并让饲养者参与养牛业的决策过程。
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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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