Hybrid 2D/3D-quantitative structure-activity relationship studies on the bioactivities and molecular mechanism of antibacterial peptides.

IF 3 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Amino Acids Pub Date : 2024-02-15 DOI:10.1007/s00726-024-03381-x
Qingguo Yan, Fangfang Wang, Bo Zhou, Xiangna Lin
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Abstract

Antimicrobial peptide (AMP) is the polypeptide, which protects the organism avoiding attack from pathogenic bacteria. Studies have shown that there were some antimicrobial peptides with molecular action mechanism involved in crossing the cell membrane without inducing severe membrane collapse, then interacting with cytoplasmic target-nucleic acid, and exerting antibacterial activity by interfacing the transmission of genetic information of pathogenic microorganisms. However, the relationship between the antibacterial activities and peptide structures was still unclear. Therefore, in the present work, a series of AMPs with a sequence of 20 amino acids was extracted from DBAASP database, then, quantitative structure-activity relationship (QSAR) methods were conducted on these peptides. In addition, novel antimicrobial peptides with  stronger antimicrobial activities were designed according to the information originated from the constructed models. Hence, the outcome of this study would lay a solid foundation for the in-silico design and exploration of novel antibacterial peptides with improved activity activities.

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抗菌肽生物活性和分子机制的二维/三维混合定量结构-活性关系研究。
抗菌肽(AMP)是一种多肽,可保护生物体免受病原菌的攻击。研究表明,有些抗菌肽的分子作用机制是穿过细胞膜而不引起严重的膜塌陷,然后与细胞质靶核酸相互作用,通过阻断病原微生物遗传信息的传递而发挥抗菌活性。然而,抗菌活性与多肽结构之间的关系尚不明确。因此,本研究从 DBAASP 数据库中提取了一系列具有 20 个氨基酸序列的 AMPs,然后对这些多肽进行了定量结构-活性关系(QSAR)方法研究。此外,还根据所构建模型的信息设计出了具有更强抗菌活性的新型抗菌肽。因此,本研究的成果将为提高新型抗菌肽的活性奠定坚实的基础。
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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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