Preventative and therapeutic potential of nutrition for inflammatory bowel diseases: A narrative review

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC ACS Applied Electronic Materials Pub Date : 2024-02-15 DOI:10.1002/jpen.2606
Berkeley N. Limketkai MD, PhD, Sameeha Rau MD, Christina Fasulo MS, RD
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Abstract

Diet strongly shapes the gut microbiome and metabolome, which in turn influence intestinal inflammation in patients with inflammatory bowel disease (IBD). Separate from inflammation and malnutrition, diet's direct interactions with the gastrointestinal system can also provoke or attenuate a host of nonspecific gastrointestinal symptoms. Given these multifaceted effects of diet on inflammation and symptoms, nutrition has been investigated for its potential roles in the prevention and treatment of IBD. This review presents epidemiological, observational cohort, and clinical trial evidence that underlie our current understanding of nutrition for prevention and treatment of IBD.

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营养对炎症性肠病的预防和治疗潜力:叙述性综述。
饮食对肠道微生物组和代谢组有很大的影响,反过来又影响炎症性肠病(IBD)患者的肠道炎症。除了炎症和营养不良之外,饮食与胃肠道系统的直接相互作用也会引发或减轻一系列非特异性胃肠道症状。鉴于饮食对炎症和症状的多方面影响,人们一直在研究营养在预防和治疗 IBD 中的潜在作用。本综述介绍了流行病学、观察性队列和临床试验证据,这些证据是我们目前了解营养对预防和治疗 IBD 的基础。
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来源期刊
CiteScore
7.20
自引率
4.30%
发文量
567
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