Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats.

IF 3.1 2区 农林科学 Q2 CHEMISTRY, APPLIED Plant Foods for Human Nutrition Pub Date : 2024-06-01 Epub Date: 2024-02-15 DOI:10.1007/s11130-024-01140-7
Fredi Cifuentes, Javier Palacios, Daniel Asunción-Alvarez, Ricardo D G de Albuquerque, Mario J Simirgiotis, Adrián Paredes, Chukwuemeka R Nwokocha, Raha Orfali, Shagufta Perveen
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Abstract

Although Phoenix dactylifera dates are traditionally consumed for their health benefits, no research has been done on the vascular response in hypertensive animals. This study evaluated the vascular relaxation of hydroalcoholic extracts from seeds of three varieties of P. dactylifera; Sukkari seed (SS), Ajwa seed (AS), and Mabroom seed (MS) on L-NAME-induced hypertension and spontaneously hypertensive rats (SHR). Results showed that all extracts (10 µg/mL) caused relaxations higher than 60% in the aortic rings precontracted with 10- 6 M phenylephrine in normotensive rats, the SS extract was the most potent. Endothelial nitric oxide (NO) pathway is involved as significantly reduced vascular relaxation in denuded-endothelium rat aorta and with an inhibitor (10- 4 M L-Nω-Nitro arginine methyl ester; L-NAME) of endothelial nitric oxide synthase (eNOS). Confocal microscopy confirmed that 10 µg/mL SS extract increases NO generation as detected by DAF-FM fluorescence in intact aortic rings. Consistent with these findings, vascular relaxation in intact aortic rings at 10 µg/mL SS extract was significantly decreased in L-NAME-induced hypertensive rats (endothelial dysfunction model), but not in SHR. In both hypertensive models, the denuded endothelium blunted the vascular relaxation. In conclusion, the hydroalcoholic extract of the seed of P. dactylifera (Sukkari, Ajwa and Mabroom varieties) presents a potent endothelium-dependent vascular relaxation, via NO, in normotensive rats as well as in two different models of hypertension. This effect could be mediated by the presence of phenolic compounds identified by UHPLC-ESI-MS/MS, such as protocatechuic acid, and caftaric acid.

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Phoenix dactylifera L. 种子的化学特性及其对高血压大鼠血管反应的有益影响
虽然凤枣在传统上食用对健康有益,但还没有对高血压动物的血管反应进行过研究。这项研究评估了从三个品种的凤凰枣种子(Sukkari seed (SS)、Ajwa seed (AS)和 Mabroom seed (MS))中提取的水醇提取物对 L-NAME 诱导的高血压和自发性高血压大鼠(SHR)的血管松弛作用。结果表明,所有提取物(10 µg/mL)对正常血压大鼠用 10- 6 M 苯肾上腺素预收缩的主动脉环的松弛作用均高于 60%,其中 SS 提取物的作用最强。内皮一氧化氮(NO)通路参与了变性内皮大鼠主动脉的血管松弛作用,并与内皮一氧化氮合酶(eNOS)抑制剂(10- 4 M L-Nω-硝基精氨酸甲酯;L-NAME)一起显著降低了血管松弛作用。共聚焦显微镜证实,通过 DAF-FM 荧光检测,10 µg/mL SS 提取物可增加完整主动脉环中一氧化氮的生成。与这些发现一致的是,在 L-NAME 诱导的高血压大鼠(内皮功能障碍模型)中,10 µg/mL SS 提取物可显著降低完整主动脉环的血管松弛性,但在 SHR 中却没有。在这两种高血压模型中,剥脱的内皮都削弱了血管松弛功能。总之,P. dactylifera(Sukkari、Ajwa 和 Mabroom 品种)种子的水醇提取物在正常血压大鼠和两种不同的高血压模型中都能通过 NO 产生强效的内皮依赖性血管松弛作用。通过超高效液相色谱-电喷雾离子交换-质谱/质谱(UHPLC-ESI-MS/MS)鉴定,这种效应可能是由原儿茶酸和茶醛酸等酚类化合物的存在所促成的。
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来源期刊
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition 工程技术-食品科技
CiteScore
6.80
自引率
7.50%
发文量
89
审稿时长
12-24 weeks
期刊介绍: Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods
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