Exploring the influence of emotionality and expertise on online wine reviews: does greater knowledge lead to less review?

IF 9.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Contemporary Hospitality Management Pub Date : 2024-02-16 DOI:10.1108/ijchm-08-2023-1302
Xiaoxiao Qi, Wen Chang, Anyu Liu, Jie Sun, Mengyu Fan
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Abstract

Purpose

Wine producers and marketing professionals increasingly recognize the significance of online wine reviews. Emotions have long been acknowledged as influential in online review behaviors. However, considering the multisensory nature of the wine experience, consumers’ wine expertise also plays a substantial role. Hence, this study aims to examine the online review behaviors exhibited by wine consumers through the dual lens of wine expertise and emotionality.

Design/methodology/approach

Two studies were conducted to address the research question. Study 1 explored the relationship among expertise, emotionality and review behaviors using a panel data model, with a data set consisting of 4,600,922 reviews from Vivino.com. Study 2 used a multigroup structural equation modeling (SEM) analysis using data obtained from an online survey. Study 2 aimed to investigate the interactive impact of emotionality and expertise on online review intention mediated by customer engagement.

Findings

The findings from Study 1 demonstrated a positive correlation between emotionality and online wine reviews. In addition, expertise displayed a bell-shaped relationship with both emotionality and online wine reviews. Study 2, in turn, uncovered that novices and experts experienced a direct influence of emotionality on their review intentions. In contrast, for those classified as ordinary, the influence of emotionality on review intention occurred indirectly through the mediation of customer engagement.

Originality/value

This paper extends the current literature on online wine review by integrating the effect of emotion and expertise on online wine review behaviors, expanding the examination of Dunning–Kruger effect in the wine literature. It also adds value by introducing emotionality and the Evaluative Lexicon into the hospitality literature, extending the measurement of emotion from valence and extremity to a third dimension, emotionality, in hospitality and wine domains.

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探索情感和专业知识对在线葡萄酒评论的影响:知识越丰富,评论越少吗?
目的葡萄酒生产商和营销专家日益认识到在线葡萄酒评论的重要性。长期以来,情感一直被认为是影响在线评论行为的因素。然而,考虑到葡萄酒体验的多感官性质,消费者的葡萄酒专业知识也起着重要作用。因此,本研究旨在通过葡萄酒专业知识和情感的双重视角来考察葡萄酒消费者的在线评论行为。研究 1 采用面板数据模型探讨了专业知识、情感和评论行为之间的关系,数据集包括来自 Vivino.com 的 4,600,922 条评论。研究 2 利用在线调查获得的数据,采用多组结构方程建模(SEM)分析。研究 2 的目的是调查情感因素和专业知识在客户参与的中介下对在线评论意向的交互影响。研究结果研究 1 的结果表明,情感因素与在线葡萄酒评论之间存在正相关。此外,专业知识与情感性和在线葡萄酒评论之间呈钟形关系。研究 2 则发现,新手和专家的情感因素对他们的评论意向有直接影响。原创性/价值 本文通过整合情感和专业知识对在线葡萄酒评论行为的影响,扩展了当前有关在线葡萄酒评论的文献,扩大了葡萄酒文献对邓宁-克鲁格效应的研究。此外,它还将情感性和评价词典引入酒店业文献,将情感测量从价态和极态扩展到酒店业和葡萄酒领域的第三个维度--情感性,从而增加了研究价值。
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来源期刊
CiteScore
16.90
自引率
31.50%
发文量
239
期刊介绍: The International Journal of Contemporary Hospitality Management serves as a conduit for disseminating the latest developments and innovative insights into the management of hospitality and tourism businesses globally. The journal publishes peer-reviewed papers that comprehensively address issues pertinent to strategic management, operations, marketing, finance, and HR management in the field of hospitality and tourism.
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