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Can cuteness soften my anxiety? The impact of conversational styles of service robots on consumer service acceptance 可爱能缓解我的焦虑吗?服务机器人的对话风格对消费者服务接受度的影响
IF 11.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2024-11-22 DOI: 10.1108/ijchm-05-2024-0758
Juanjuan Yan, Biao Luo, Tanruiling Zhang

Purpose

As artificial intelligence technology empowers service robots, they increasingly communicate with consumers in a human-like manner. This study aims to investigate the effect of service robots’ different conversational styles (competent conversational style vs. cute conversational style) on consumer service acceptance and demonstrate the moderating role of consumers’ technology anxiety.

Design/methodology/approach

Based on anthropomorphism theory and social presence theory, the authors conducted two scenario-based experiments (restaurant scenario and hotel scenario) to investigate this issue.

Findings

The results indicate that service robots’ conversational styles impact consumers’ willingness to accept the use of service robots through perceived social presence and positive emotion. Moreover, consumers perceived social presence and positive emotion play a serial mechanism. In addition, the effect of competent conversational style on consumers perceived social presence is less effective than that of cute conversational style. Finally, the authors demonstrate the moderating role of consumer technology anxiety in the relationship between conversational styles and perceived social presence.

Practical implications

To provide consumers with a positive human–robot interaction experience at the service front line, managers need to make better use of the conversational styles of service robots by comprehensively considering the characteristics of consumer technology anxiety.

Originality/value

This research extends the literature on service robots by integrating consumer characteristics and robots’ conversational styles. These findings highlight the effectiveness of cute conversational style in alleviating consumer technology anxiety.

目的 随着人工智能技术的发展,服务机器人越来越多地以类似人类的方式与消费者交流。本研究旨在探讨服务机器人的不同对话风格(干练的对话风格与可爱的对话风格)对消费者服务接受度的影响,并证明消费者的技术焦虑的调节作用。研究结果结果表明,服务机器人的对话风格通过感知到的社会存在和积极情绪影响消费者接受使用服务机器人的意愿。而且,消费者感知到的社会存在和积极情绪发挥着串联机制的作用。此外,干练的对话风格对消费者感知社会存在的影响不如可爱的对话风格有效。最后,作者证明了消费者的技术焦虑在会话风格和感知社会存在之间的关系中起到了调节作用。这些发现凸显了可爱的对话风格在缓解消费者技术焦虑方面的有效性。
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引用次数: 0
Is it the end of the technology acceptance model in the era of generative artificial intelligence? 在生成式人工智能时代,技术接受模式是否已经终结?
IF 11.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2024-01-18 DOI: 10.1108/ijchm-08-2023-1271
Emmanuel Mogaji, Giampaolo Viglia, Pallavi Srivastava, Yogesh K. Dwivedi

Purpose

The technology acceptance model (TAM) is a widely used framework explaining why users accept new technologies. Still, its relevance is questioned because of evolving consumer behavior, demographics and technology. Contrary to a research paper or systematic literature review, the purpose of this critical reflection paper is to discuss TAM's relevance and limitations in hospitality and tourism research.

Design/methodology/approach

This paper uses a critical reflective approach, enabling a comprehensive review and synthesis of recent academic literature on TAM. The critical evaluation encompasses its historical trajectory, evolutionary growth, identified limitations and, more specifically, its relevance in the context of hospitality and tourism research.

Findings

TAM's limitations within the hospitality and tourism context revolve around its individual-centric perspective, limited scope, static nature, cultural applicability and reliance on self-reported measures.

Research limitations/implications

To optimize TAM's efficacy, the authors propose several strategic recommendations. These include embedding TAM within the specific context of the industry, delving into TAM-driven artificial intelligence adoption, integrating industry-specific factors, acknowledging cultural nuances and using comprehensive research methods, such as mixed methods approach. It is imperative for researchers to critically assess TAM's suitability for their studies and be open to exploring alternative models or methods that can adeptly navigate the distinctive dynamics of the industry.

Originality/value

This critical reflection paper prompts a profound exploration of technology adoption within the dynamic hospitality and tourism sector, makes insightful inquiries into TAM's future potential and presents recommendations.

目的 技术接受模型(TAM)是一个广泛使用的框架,用于解释用户接受新技术的原因。然而,由于消费者行为、人口统计和技术的不断变化,该模型的相关性仍受到质疑。与研究论文或系统性文献综述不同,本批判性反思论文旨在讨论 TAM 在酒店和旅游业研究中的相关性和局限性。批判性评价包括其历史轨迹、发展演变、已发现的局限性,以及更具体地说,其在酒店业和旅游业研究中的相关性。研究结果TAM在酒店业和旅游业中的局限性主要围绕其以个人为中心的视角、有限的范围、静态的性质、文化适用性以及对自我报告措施的依赖。这些建议包括将 TAM 嵌入特定的行业背景中,深入研究 TAM 驱动的人工智能采用情况,整合特定行业因素,承认文化上的细微差别,以及使用综合研究方法,如混合方法。研究人员必须批判性地评估 TAM 是否适合他们的研究,并以开放的态度探索其他模型或方法,以便能够巧妙地驾驭该行业的独特动态。 原创性/价值 这篇批判性反思论文促使人们深入探讨动态的酒店和旅游业中的技术采用情况,对 TAM 的未来潜力进行了深入探讨,并提出了建议。
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引用次数: 0
The role of embodiment and ergonomics in immersive VR tours in creating memorable tourism experiences 身临其境的虚拟现实旅游中的体现和人体工程学在创造难忘旅游体验中的作用
IF 11.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2024-01-18 DOI: 10.1108/ijchm-09-2023-1425
Janarthanan Balakrishnan, Yogesh K. Dwivedi, Anubhav Mishra, F. Tegwen Malik, Mihalis Giannakis

Purpose

Given the growth of virtual reality (VR)-based tourism experiences in the past five years, this study aims to investigate the impact of VR-based interactions (ergonomics and embodiment) on memorable experiences and revisit intention mediated by cognitive and emotional responses.

Design/methodology/approach

This study has used an exploratory sequential mixed methodology research design to operationalise this research. Study 1 uses qualitative in-depth interviews to explore the proposed research questions, and Study 2 uses a 3 × 3 factorial experimental research design to test the proposed hypothetical model with 355 samples.

Findings

The results indicate that embodiment plays a more crucial role than VR ergonomics. Also, the cognitive response in the virtual tour indirectly generates a more memorable experience than the emotional response.

Research limitations/implications

This research uses the theory of technological mediation as an overarching framework to conceptualise the research. Also, the research has applied the tenets of cognitive embodiment theory, metacognitive theory and other related theories to develop the arguments. Thus, the results of this research will extend the holistic understanding of these theories.

Practical implications

This research will guide VR tourism developers in understanding the requirements and expectations of tourists. It also serves as a manual to understand how tourists process the VR tour psychologically.

Originality/value

Very minimal focus was given to understanding the tourists’ interaction with technology in VR tours. The concept of ergonomics and embodiment investigated as an experimental variable is a novel approach in technology-based tourism research.

目的鉴于基于虚拟现实(VR)的旅游体验在过去五年中的发展,本研究旨在调查基于 VR 的互动(人体工程学和体现)对以认知和情感反应为中介的难忘体验和重游意向的影响。研究 1 采用定性深入访谈来探讨提出的研究问题,研究 2 采用 3 × 3 因式实验研究设计,以 355 个样本来检验提出的假设模型。此外,虚拟游览中的认知反应比情感反应间接产生了更难忘的体验。研究局限/启示本研究使用技术中介理论作为总体框架来构思研究。此外,本研究还运用了认知体现理论、元认知理论和其他相关理论来展开论证。实践意义这项研究将指导 VR 旅游开发人员了解游客的要求和期望。原创性/价值本研究极少关注游客在 VR 旅游中与技术的互动。将人体工程学概念和体现作为实验变量进行研究,是基于技术的旅游研究中的一种新方法。
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引用次数: 0
The changing role of hotel attributes in destination competitiveness throughout a crisis 酒店属性在整个危机期间对目的地竞争力的作用变化
IF 11.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2024-01-18 DOI: 10.1108/ijchm-06-2023-0779
Tahir Albayrak, Aslıhan Dursun-Cengizci, Lawrence Hoc Nang Fong, Meltem Caber

Purpose

By conducting a longitudinal study, this study aims to investigate how the role of hotel attributes in destination competitiveness changed through the stages of pre-, amid and recovery from the crisis.

Design/methodology/approach

First, the latent Dirichlet allocation method was used to identify hotel attributes from 15,137 online reviews, and then a sentiment analysis was performed to determine tourist satisfaction with the subject attributes. Second, separate asymmetric impact competitor analyses were conducted for the three stages of the crisis, and their results were compared with understand how the role of the hotel attributes changed throughout the crisis.

Findings

The results revealed that the impacts of hotel attributes on tourist satisfaction and destination competitiveness differed significantly at each stage of the crisis.

Research limitations/implications

This research expands the existing literature by offering valuable insights by elucidating the changing characteristics of hotel attributes at each crisis stage. The results extend the body of knowledge in destination management by providing evidence on the validity of asymmetric impact competitor analysis.

Originality/value

To fully understand the impact of a crisis (e.g. COVID-19) on destination competitiveness with a focus on the hotel sector, this research conducted a longitudinal study that covers three stages of the crisis (i.e. pre-, amid and post-crisis). Moreover, unlike previous studies, this research considers the asymmetric relationships between service attributes and overall tourist satisfaction, as well as competitors’ information.

目的 通过纵向研究,本研究旨在探讨酒店属性在目的地竞争力中的作用在危机前、危机中和危机后恢复三个阶段的变化情况。设计/方法/手段首先,采用潜在 Dirichlet 分配法从 15,137 条在线评论中识别酒店属性,然后进行情感分析,确定游客对主题属性的满意度。其次,针对危机的三个阶段分别进行了非对称影响竞争者分析,并对分析结果进行了比较,以了解酒店属性在整个危机过程中的作用是如何变化的。研究局限/意义本研究通过阐明酒店属性在每个危机阶段的变化特征,扩展了现有文献,提供了有价值的见解。为了全面了解危机(如 COVID-19)对目的地竞争力的影响,本研究以酒店业为重点,开展了一项纵向研究,涵盖了危机的三个阶段(即危机前、危机中和危机后)。此外,与以往研究不同的是,本研究考虑了服务属性与游客总体满意度之间的不对称关系,以及竞争对手的信息。
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引用次数: 0
The trickle-down effect of leader psychological capital on follower creative performance: the mediating roles of job crafting and knowledge sharing 领导者心理资本对追随者创造性绩效的涓滴效应:工作设计和知识共享的中介作用
IF 11.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2024-01-18 DOI: 10.1108/ijchm-06-2023-0807
Osman M. Karatepe, Emmanuel Twumasi Ampofo, Taegoo Terry Kim, Seokyoun Oh

Purpose

The purpose of this study was to develop and test a research model that explored leader psychological capital (LPsyCap) as a predictor of follower creative performance (FCRP). The model also investigated follower job crafting (FJC) and follower knowledge collecting (FKC) and follower knowledge donating (FKD) behaviors as the multiple mediators of the trickle-down effect of LPsyCap on FCRP in a sequential manner.

Design/methodology/approach

Data were obtained from hotel employees in Korea. The hypotheses were tested using structural equation modeling with the user-defined estimands function.

Findings

LPsyCap boosted employees’ FCRP. FJC and FKC behaviors mediated the trickle-down effect of LPsyCap on FCRP in a sequential manner. As predicted, FKC behavior parallelly mediated the effect of FJC on FCRP.

Practical implications

Hotel firms should boost a workplace that would encourage employees to redefine and redesign their jobs. To achieve this, the presence of structural (e.g. learning new things in the workplace) and social (e.g. supervisor coaching) job resources and challenging job demands (e.g. willingly taking on additional tasks) would pay dividends.

Originality/value

This paper is one of its kind focusing on unexplored parallel and sequential multiple mediation effects that highlight FJC and FKC as the two potential mediators in the association between LPsyCap and FCRP.

本研究的目的是建立并测试一个研究模型,该模型探讨了领导者心理资本(LPsyCap)对追随者创造性绩效(FCRP)的预测作用。该模型还研究了作为 LPsyCap 对 FCRP 的涓滴效应的多重中介的追随者工作精心设计(FJC)、追随者知识收集(FKC)和追随者知识捐赠(FKD)行为。研究结果LPsyCap提高了员工的FCRP。FJC和FKC行为依次介导了LPsyCap对FCRP的涓滴效应。正如预测的那样,FKC行为平行地调节了FJC对FCRP的影响。为实现这一目标,结构性(如在工作场所学习新事物)和社会性(如主管辅导)工作资源的存在以及具有挑战性的工作要求(如愿意承担额外任务)将会带来收益。原创性/价值本文是同类论文中的一篇,重点研究了未被探索的平行和顺序多重中介效应,强调了 FJC 和 FKC 是 LPsyCap 与 FCRP 之间关联的两个潜在中介。
{"title":"The trickle-down effect of leader psychological capital on follower creative performance: the mediating roles of job crafting and knowledge sharing","authors":"Osman M. Karatepe, Emmanuel Twumasi Ampofo, Taegoo Terry Kim, Seokyoun Oh","doi":"10.1108/ijchm-06-2023-0807","DOIUrl":"https://doi.org/10.1108/ijchm-06-2023-0807","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>The purpose of this study was to develop and test a research model that explored leader psychological capital (LPsyCap) as a predictor of follower creative performance (FCRP). The model also investigated follower job crafting (FJC) and follower knowledge collecting (FKC) and follower knowledge donating (FKD) behaviors as the multiple mediators of the trickle-down effect of LPsyCap on FCRP in a sequential manner.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>Data were obtained from hotel employees in Korea. The hypotheses were tested using structural equation modeling with the user-defined estimands function.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>LPsyCap boosted employees’ FCRP. FJC and FKC behaviors mediated the trickle-down effect of LPsyCap on FCRP in a sequential manner. As predicted, FKC behavior parallelly mediated the effect of FJC on FCRP.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>Hotel firms should boost a workplace that would encourage employees to redefine and redesign their jobs. To achieve this, the presence of structural (e.g. learning new things in the workplace) and social (e.g. supervisor coaching) job resources and challenging job demands (e.g. willingly taking on additional tasks) would pay dividends.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>This paper is one of its kind focusing on unexplored parallel and sequential multiple mediation effects that highlight FJC and FKC as the two potential mediators in the association between LPsyCap and FCRP.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"12 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139480755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The intention-behaviour gap in sustainable hospitality: a critical literature review 可持续酒店业的意向-行为差距:重要文献综述
IF 11.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2024-01-15 DOI: 10.1108/ijchm-06-2023-0840
Nayla Khan, Diletta Acuti, Linda Lemarie, Giampaolo Viglia

Purpose

The intention of consumers to behave sustainably is not a reliable predictor of sustainable hospitality choices. This intention-behaviour gap represents one of the biggest challenges for marketers and environment-friendly businesses. To address this issue, this study aims to draw upon the intention-behaviour gap. The authors revise the sustainable hospitality literature to identify the limitations, to evaluate the extent to which the intention-behaviour gap is embedded in the hospitality literature and to provide practical guidance on how to move research forward in the sustainable hospitality field.

Design/methodology/approach

The authors adopted a five-step process to review and analyse 71 scientific papers published in 14 Hospitality Journals. The authors developed a descriptive overview of the literature showing the publications in this field over the years, the sustainability practices implemented by companies and consumers and the setting of the studies. Finally, the authors conducted a critical analysis of research in sustainable hospitality adopting the intention-behaviour gap lens.

Findings

Leveraging the descriptive overview and critical analysis, the authors offer four directions for future research to address the existing literature limitations. The authors encourage scholars to expand the scope of the research setting, investigate diverse sustainability practices, integrate existing knowledge on the intention-behaviour gap into sustainable hospitality research and combine traditional research methods with emerging technologies.

Practical implications

This study exposes the theoretical challenge of applying conventional behaviour theories to sustainable hospitality, prompting a call for framework re-evaluation. It offers practical insights, empowering researchers, marketers and policymakers to navigate and mitigate the intention-behaviour gap in sustainable hospitality.

Originality/value

The originality of this paper is underscored by its distinctive focus on the unique intention-behaviour gap within sustainable hospitality, coupled with a compelling call to re-evaluate traditional behavioural frameworks. It provides a roadmap for future research in sustainable hospitality, benefiting researchers, policymakers and marketers in promoting sustainable initiatives.

目的消费者的可持续行为意向并不能可靠地预测可持续接待选择。这种意向与行为之间的差距是营销人员和环境友好型企业面临的最大挑战之一。为解决这一问题,本研究旨在利用意向-行为差距。作者对可持续酒店业文献进行了修订,以确定其局限性,评估意向-行为差距在酒店业文献中的嵌入程度,并就如何推进可持续酒店业领域的研究提供实用指导。作者对文献进行了描述性概述,展示了该领域多年来的出版物、企业和消费者实施的可持续发展实践以及研究的背景。最后,作者采用 "意图-行为差距 "视角对可持续酒店业的研究进行了批判性分析。作者鼓励学者们扩大研究范围,调查不同的可持续发展实践,将有关意向-行为差距的现有知识整合到可持续酒店业研究中,并将传统研究方法与新兴技术相结合。它提供了实用的见解,使研究人员、营销人员和政策制定者能够驾驭和缓解可持续酒店业中的意向-行为差距。原创性/价值本文的原创性体现在其对可持续酒店业中独特的意向-行为差距的独特关注,以及对重新评估传统行为框架的强烈呼吁。它为可持续酒店业的未来研究提供了路线图,有利于研究人员、政策制定者和营销人员推广可持续倡议。
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引用次数: 0
Understanding brand reputation: a case study of Chinese wineries 了解品牌声誉:中国葡萄酒厂案例研究
IF 11.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2024-01-11 DOI: 10.1108/ijchm-07-2023-1057
Fengxia Shi, Qiushi Gu, Ting Zhou
PurposeExploring the determinants of a winery brand reputation (BR) and how those determinants interact is vital for the sustainable development of wineries as well as the growth of the wine industry as a whole. This study aims to test an integrated model to better understand the observed measurement constructs of winery brand reputation, including collective reputation (CR), wine label (WL), expert opinion (EO), social media advertising (SMA) and consumer wine knowledge (CWK).Design/methodology/approachIn-depth interviews, an expert panel review and a pilot study were conducted to examine and improve the observed variables. A questionnaire survey was conducted as the main data source for the study. A total of 616 valid questionnaire responses were collected from 102 cities in mainland China and Hong Kong, Macao and Taiwan from December 2021 to April 2022. Structural equation modeling was conducted for the data analysis.FindingsThis study supported 9 of the 18 proposed theoretical hypotheses. WL, EO and SMA had positive effects on BR. CWK was found to have a moderating effect on the relationship between expert opinions/social media advertising and brand reputation.Research limitations/implicationsThe results of this study can guide wine practitioners, researchers and administrators in brand development, label regulation and consumer education.Originality/valueTo the best of the authors’ knowledge, this is the first attempt to examine the determinants of winery brand reputation among Chinese wine consumers. This study explains the mechanism of winery brand reputation, demonstrating the dynamics and effects of the observed measurement constructs on brand reputation.
目的探索酒庄品牌声誉(BR)的决定因素以及这些决定因素如何相互作用,对于酒庄的可持续发展以及整个葡萄酒行业的发展至关重要。本研究旨在测试一个综合模型,以更好地理解所观察到的酒庄品牌声誉的测量结构,包括集体声誉(CR)、葡萄酒标签(WL)、专家意见(EO)、社交媒体广告(SMA)和消费者葡萄酒知识(CWK)。研究的主要数据来源是问卷调查。从 2021 年 12 月至 2022 年 4 月,在中国大陆和港澳台地区的 102 个城市共收集到 616 份有效问卷。研究结果本研究支持了 18 个理论假设中的 9 个。WL、EO 和 SMA 对 BR 有积极影响。研究局限性/意义本研究的结果可以为葡萄酒从业者、研究人员和管理者在品牌发展、标签监管和消费者教育方面提供指导。本研究解释了酒庄品牌声誉的机制,展示了所观察到的测量建构对品牌声誉的动态影响。
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引用次数: 0
Delineating wine tourism experiences in Ningxia, China: a supply–demand perspective 中国宁夏葡萄酒旅游体验划分:供需视角
IF 11.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2024-01-11 DOI: 10.1108/ijchm-07-2023-1099
Xiaohai Zhan, Xiaolin (Crystal) Shi
PurposeThe purpose of this paper is to examine the relationship between wine tourism experiences (i.e. winescape, winery service quality, winery brand differentiation and tourist motivation) and tourist behavioral intentions (satisfaction, loyalty and revisit intention) from both demand and supply perspectives in Ningxia, China, by using the SERVQUAL model and the self-determination theory.Design/methodology/approachThe research comprises two studies with an exploratory sequential mixed-methods approach. Study 1 adopted semi-structured interviews with winery owners and managers to explore the factors related to wine tourism experiences that influence tourists’ tourism experience. The results from the Study 1 leads to Study 2, which used a survey to explore wine tourist experiences and their behavioral intentionsFindingsThis study provided important information regarding the factors that influence wine tourists experience in Ningxia wine region from the perspectives of supply and demands sides. Frist, this study confirmed the various factors influence wine tourism experiences in Ningxia based on the results from Study 1 (supply perspectives). Second, by further investigation in the Study 1, this study integrates the SERVQUAL model and the self-determination theory as fundamental theoretical frameworks in Study 2 to analysis the tourist perspectives. Third, as results, the authors finally confirmed the theoretical frameworks of wine tourism in Ningxia based on dual supply-demand perspectives.Originality/valueThe integration of multiple research approaches enriches the research findings and provides a more robust understanding of the wine tourism experiences in Ningxia.
本文旨在通过SERVQUAL模型和自我决定理论,从需求和供给两个角度考察中国宁夏葡萄酒旅游体验(即葡萄酒景观、酒庄服务质量、酒庄品牌差异化和游客动机)与游客行为意向(满意度、忠诚度和重游意向)之间的关系。研究 1 采用半结构化访谈的方式,对酒庄庄主和管理人员进行访谈,探讨影响游客旅游体验的葡萄酒旅游体验相关因素。本研究从供需双方的角度为宁夏葡萄酒旅游体验的影响因素提供了重要信息。首先,本研究基于研究 1(供给角度)的结果,确认了影响宁夏葡萄酒旅游体验的各种因素。其次,通过对研究 1 的进一步调查,本研究在研究 2 中整合了 SERVQUAL 模型和自我决定理论作为基本理论框架来分析游客视角。第三,作为研究结果,作者最终确认了基于供需双视角的宁夏葡萄酒旅游理论框架。原创性/价值多种研究方法的整合丰富了研究结果,并为宁夏葡萄酒旅游体验提供了更有力的理解。
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引用次数: 0
Revisiting internal consistency in hospitality research: toward a more comprehensive assessment of scale quality 重新审视酒店业研究中的内部一致性:对量表质量进行更全面的评估
IF 11.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2024-01-10 DOI: 10.1108/ijchm-05-2023-0624
Millicent Njeri, Malak Khader, Faizan Ali, Nathan Discepoli Line

Purpose

The purpose of this study is to revisit the measures of internal consistency for multi-item scales in hospitality research and compare the performance of Cronbach’s α, omega total (ωTotal), omega hierarchical (ωH), Revelle’s omega total (ωRT), Minimum Rank Factor Analysis (GLBfa) and GLB algebraic (GLBa).

Design/methodology/approach

A Monte Carlo simulation was conducted to compare the performance of the six reliability estimators under different conditions common in hospitality research. Second, this study analyzed a data set to complement the simulation study.

Findings

Overall, ωTotal was the best-performing estimator across all conditions, whereas ωH performed the poorest. α performed well when factor loadings were high with low variability (high/low) and large sample sizes. Similarly, ωRT, GLBfa and GLBa performed consistently well when loadings were high and less variable as well as the sample size and the number of scale items increased. Of the two GLB estimators, GLBa consistently outperformed GLBfa.

Practical implications

This study provides hospitality managers with a better understanding of what reliability is and the various reliability estimators. Using reliable instruments ensures that organizations draw accurate conclusions that help them move closer to realizing their visions.

Originality/value

Though popular in other fields, reliability discussions have not yet received substantial attention in hospitality. This study raises these discussions in the context of hospitality research to promote better practices for assessing the reliability of scales used within the hospitality domain.

目的本研究旨在重新审视酒店业研究中多项目量表的内部一致性测量方法,并比较克朗巴赫α、欧米茄总计(ωTotal)、欧米茄分层(ωH)、雷维尔欧米茄总计(ωRT)、最小等级因子分析(GLBfa)和GLB代数(GLBa)的表现。总的来说,ωTotal 是所有条件下表现最好的估计器,而 ωH 的表现最差。α 在因子载荷高、变异性低(高/低)和样本量大的情况下表现良好。同样,ωRT、GLBfa 和 GLBa 在因子载荷较高、变异性较低以及样本量和量表项目数增加的情况下也一直表现良好。这项研究让酒店管理者更好地了解了什么是信度以及各种信度估计方法。使用可靠的工具可以确保组织得出准确的结论,帮助他们更接近实现自己的愿景。原创性/价值虽然可靠性讨论在其他领域很流行,但在酒店业还没有得到实质性的关注。本研究在酒店业研究的背景下提出了这些讨论,以促进更好地评估酒店业领域所用量表的可靠性。
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引用次数: 0
Brand portfolio extension of international hotel chains: a perspective on consumer confusion and consumer decision-making process 国际连锁酒店的品牌组合扩展:从消费者困惑和消费者决策过程的角度看问题
IF 11.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2024-01-09 DOI: 10.1108/ijchm-02-2023-0245
Jinkyung Jenny Kim

Purpose

This study aims to pay attention to the brand portfolio extension of international hotel chains, and explores the double-edged sword effect of consumer confusion in hotel brands on the purchase decision process.

Design/methodology/approach

Four representative international hotel chains (Marriott, Accor, Wyndham and Hyatt) were selected, and this study adopted consumer confusion from both formative and reflective perspectives. First, the authors dealt with stimuli-causing consumer confusion and evaluated similarity, overload and ambiguity confusion about the brand portfolio of these major hotel companies. Second, the authors examined the influence of consumer confusion on the decision-making process, which is rooted in the awareness–interest–desire–action model.

Findings

Among the source of consumer confusion, similarity confusion was critical for Marriott, Accor and Hyatt, whereas ambiguity confusion was severe for Wyndham. Awareness was positively affected by overload confusion, but negatively affected by ambiguity confusion. Furthermore, the link between interest and desire was moderated by the consequences of consumer confusion.

Practical implications

Based on both positive and negative roles of consumer confusion, this study provides implications for enhancing brand strategy and communications of international chain hotels.

Originality/value

This present study differs from previous studies, in that it deals with consumer confusion associated with brand portfolio expansion, which produces a double-edged sword effect in the hotel context.

目的 本研究旨在关注国际连锁酒店的品牌组合延伸,探讨消费者对酒店品牌的困惑对购买决策过程的双刃剑效应。研究选取了四家具有代表性的国际连锁酒店(万豪、雅高、温德姆和凯悦),从形成性和反思性两个角度对消费者的困惑进行研究。首先,作者探讨了引起消费者困惑的刺激因素,并对这些主要酒店公司品牌组合的相似性、超载性和模糊性困惑进行了评估。其次,作者研究了消费者困惑对决策过程的影响,该过程植根于认知-兴趣-愿望-行动模型。研究结果在消费者困惑的来源中,相似性困惑对万豪、雅高和凯悦至关重要,而模糊性困惑对温德姆则非常严重。过度迷惑对认知度产生了积极影响,而模糊迷惑则对认知度产生了消极影响。本研究基于消费者混淆的积极和消极作用,为加强国际连锁酒店的品牌战略和传播提供了启示。原创性/价值本研究不同于以往的研究,它涉及的是与品牌组合扩张相关的消费者混淆,这在酒店背景下产生了双刃剑效应。
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引用次数: 0
期刊
International Journal of Contemporary Hospitality Management
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