Arginine: lysine ratio influences on performance, egg quality, haematology, biochemistry, antioxidant status and immunity of dual-purpose breeding hens exposed to cyclic heat stress
Youssef A. Attia, Nicola F. Addeo, Fulvia Bovera, Ahmed A. Abdallah, Rashed A. Alhotan, Abd-El-Hamid E. Abd El-Hamid, Asmaa Sh. Elnaggar, Reada M. Zakey
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Abstract
The aim of this study was to investigate the effects of arginine/lysine ratio (Arg/Lys) on the productive and reproductive performance, egg quality, immune and physiological parameters of hens rear...
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The Italian Journal of Animal Science is an international peer-reviewed open access journal publishing original scientific papers, reviews and short communications on animal science, animal production and related areas. The journal welcomes submissions on the following subjects:
• Animal derived food quality and safety
• Animal genetics and breeding
• Aquaculture, poultry, companion and wildlife
• Livestock systems, management and environment
• Non-ruminants nutrition and feeding
• Production physiology and biology
• Ruminants nutrition and feeding
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