Neuroprotective effects of probiotics on anxiety- and depression-like disorders in stressed mice by modulating tryptophan metabolism and the gut microbiota†

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2024-02-12 DOI:10.1039/D3FO03897A
Longgang Jia, Ling Xiao, Yao Fu, Zhen Shao, Zhaoxuan Jing, Jiahu Yuan, Yufeng Xie, Jun Guo, Yanping Wang and Weitao Geng
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Abstract

Anxiety- and depression-like behaviors are commonly observed clinical features of depression and many other mental disorders. Recent evidence has revealed the crucial role of the microbiota–gut–brain axis in the bidirectional communication between the gastrointestinal tract and the central nervous system. Supplementation with psychobiotics may provide a novel approach for the adjunctive treatment of mental disorders by regulating the intestinal microecology. We isolated and identified a novel probiotic, Lactiplantibacillus plantarum D-9 (D-9), from traditional Chinese fermented foods in our previous work, which exhibited a high yield of gamma-aminobutyric acid (GABA). Herein, it was proved that the oral administration of D-9 could alleviate the depression- and anxiety-like behaviors of Chronic Unpredicted Mild Stress (CUMS) mice, and show non-toxicity or side-effects in the mice. Physiological and biochemical analyses demonstrated that D-9 regulated tryptophan metabolism, the HPA-axis and inflammation in CUMS mice. Moreover, D-9 modulated the structure and composition of the gut microbiota, leading to an increase in the relative abundance of Ligilactobacillus murinus and Lactobacillus johnsonii, and a decrease in the levels of Kineothrix alysoides and Helicobacter bilis compared to those in CUMS mice. Our work demonstrates that D-9 alleviated anxiety- and depression-like disorders in CUMS mice by modulating tryptophan metabolism and the gut microbiota. These findings provide an innovative strategy for the intervention and treatment of depressive disorders.

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益生菌通过调节色氨酸代谢和肠道微生物群对应激小鼠焦虑症和抑郁症样障碍的神经保护作用
焦虑和抑郁样行为是抑郁症和许多其他精神疾病的常见临床特征。最近的证据显示,微生物群-肠-脑轴在胃肠道和中枢神经系统之间的双向交流中起着至关重要的作用。补充精神类生物可通过调节肠道微生态为精神障碍的辅助治疗提供一种新方法。我们曾从中国传统发酵食品中分离并鉴定出一种新型益生菌--植物乳杆菌 D-9(D-9),它具有较高的γ-氨基丁酸(GABA)产量。研究证明,口服D-9能缓解慢性非预期轻度应激(CUMS)小鼠的抑郁和焦虑行为,且对小鼠无毒性和副作用。生理和生化分析表明,D-9 可以调节 CUMS 小鼠的色氨酸代谢、HPA 轴和炎症。此外,与 CUMS 小鼠相比,D-9 还能调节肠道微生物群的结构和组成,从而提高鼠乳杆菌和约翰逊乳杆菌的相对丰度,降低 Kineothrix alysoides 和 bilis 螺旋杆菌的水平。我们的研究表明,D-9 可通过调节色氨酸代谢和肠道微生物群来缓解 CUMS 小鼠的焦虑症和抑郁症。这些发现为抑郁症的干预和治疗提供了一种创新策略。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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