Red pitaya (Hylocereus polyrhizus) as a source of betalains and phenolic compounds: Ultrasound extraction, microencapsulation, and evaluation of stability
Thaís Regina Rodrigues Vieira, Amanda Barbosa Lima, Christine Maria Carneiro Maranhão Ribeiro, Priscilla Vanúbia Queiroz de Medeiros, A. Converti, Marcos dos Santos Lima, Maria Inês Sucupira Maciel
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