{"title":"YtnP: One novel quorum quenching enzyme from Bacillus amyloliquefaciens W11 inhibits biofilms and spoilage of white radish by Serratia marcescens","authors":"Kai-Zhong Xu, Lu-Jun Yin, Zhi-Wen Ding, Ying-Jie Wang, Ai-Qun Jia","doi":"10.1016/j.lwt.2024.116058","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116058","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"145 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140784017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1016/j.lwt.2024.116081
Choeun Im, Sumin Song, Huilin Cheng, Junyoung Park, Gap-Don Kim
{"title":"Changes in meat quality and muscle fiber characteristics of beef striploin (M. longissimus lumborum) with different intramuscular fat contents following freeze-thawing","authors":"Choeun Im, Sumin Song, Huilin Cheng, Junyoung Park, Gap-Don Kim","doi":"10.1016/j.lwt.2024.116081","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116081","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"65 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140759147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1016/j.lwt.2024.116029
Zheqi Zhang, Mingwu Zang, Juan Chen, Kaihua Zhang, Shouwei Wang, Dan Li, Xiaoman Li, Meng Liu, Xiaoqian Pan
{"title":"Effect of the mycelium of oyster mushrooms on the physical and flavor properties of a plant-based beef analogue","authors":"Zheqi Zhang, Mingwu Zang, Juan Chen, Kaihua Zhang, Shouwei Wang, Dan Li, Xiaoman Li, Meng Liu, Xiaoqian Pan","doi":"10.1016/j.lwt.2024.116029","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116029","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"228 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140780575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1016/j.lwt.2024.116053
Hyun-Woong Choi, Seong-eun Park, Eun-Ju Kim, S. Seo, Kwang-Moon Cho, S. Kwon, Mee-Hyun Lee, Hong-Seok Son
{"title":"Effects of garlic on kimchi metabolites exerted through selective growth control of Lactobacillus and Leuconostoc","authors":"Hyun-Woong Choi, Seong-eun Park, Eun-Ju Kim, S. Seo, Kwang-Moon Cho, S. Kwon, Mee-Hyun Lee, Hong-Seok Son","doi":"10.1016/j.lwt.2024.116053","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116053","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"32 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140789170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1016/j.lwt.2024.116062
Xiaoxiao Wang, Jun Chen, Qin Geng, Xuemei He, Yayuan Tang, Lizhen Deng, Ti Li, Chengmei Liu, Taotao Dai
{"title":"Non-covalent interaction of the plant protein composites- proanthocyanidins and the utilization in oil in water emulsions","authors":"Xiaoxiao Wang, Jun Chen, Qin Geng, Xuemei He, Yayuan Tang, Lizhen Deng, Ti Li, Chengmei Liu, Taotao Dai","doi":"10.1016/j.lwt.2024.116062","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116062","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"164 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140758468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1016/j.lwt.2024.116063
Huaiwen Wang, Pengchao Han, Peipei Zhang, Yankun Li
{"title":"Influence of Yeast Concentrations and Fermentation Durations on the Physical Properties of White Bread","authors":"Huaiwen Wang, Pengchao Han, Peipei Zhang, Yankun Li","doi":"10.1016/j.lwt.2024.116063","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116063","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"267 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140789174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1016/j.lwt.2024.116051
J. Ju, S. Heo, Hee-Joo Kim, Jo-Min Ho, Sang-Gyu Jeon, Doo-Sang Park, Chul-Ho Kim, Baek-Rock Oh
{"title":"Selective production of two prebiotic extracellular polysaccharides from an oral probiotic lactic acid bacterium, Streptococcus salivarius SY511","authors":"J. Ju, S. Heo, Hee-Joo Kim, Jo-Min Ho, Sang-Gyu Jeon, Doo-Sang Park, Chul-Ho Kim, Baek-Rock Oh","doi":"10.1016/j.lwt.2024.116051","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116051","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"345 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140772076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1016/j.lwt.2024.115959
Chinwendu Rachel Eze, Idaresit Ekaette, Michael O. Ngadi
{"title":"Impact of ultracentrifugal milling on the thermo-rheological, functional, and physicochemical properties of yellow and green pea flour","authors":"Chinwendu Rachel Eze, Idaresit Ekaette, Michael O. Ngadi","doi":"10.1016/j.lwt.2024.115959","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.115959","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"88 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140762517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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