{"title":"CHANGES IN THE DEVOLATIZATION KINETICS INDUCED BY WASHING PRETREATMENTS OF SHORT- AND LONG-AGED FOOD CROP RESIDUES","authors":"C. Branca, C. Blasi","doi":"10.1016/j.tca.2024.179705","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":507029,"journal":{"name":"Thermochimica Acta","volume":"17 8","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Thermochimica Acta","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.tca.2024.179705","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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