Clinical usefulness of the patient-generated subjective global assessment short form© for nutritional screening in patients with head and neck cancer: a multicentric study

Mariana Duarte Azevedo, N. B. de Pinho, Patricia de Carvalho Padilha, Livia Costa de Oliveira, Wilza Arantes Ferreira Peres
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Abstract

Nutritional screening and assessment are considered essential steps in nutritional care for cancer patients, malnutrition remains underreported in clinical practice. The aim of this study was to analyse the clinical usefulness of the Patient-Generated Subjective Global Assessment short form (PG-SGA SF © ) for nutritional screening in patients with head and neck cancer (HNC). This is a multicentre, cross-sectional study involving patients with HNC. The final score of the PG-SGA SF © was obtained and the nutritional status was diagnosed using the Patient-Generated Subjective Global Assessment (PG-SGA) ® , classifying them as well-nourished or malnourished. Receiver operating characteristic curve, ordinal logistic regression, and C-statistic were used. In total, 353 patients with HNC were enrolled and the prevalence of malnutrition, according to the PG-SGA ® , was 64.02% and the median final score of PG-SGA SF © was 11 points. The final score of the PG-SGA SF © had high accuracy (area under the curve = 0.915), and scores ≥9 had the best performance in diagnosing malnutrition. PG-SGA SF © final score ≥9 was associated with malnutrition (odds ratio = 28.32, 95% confidence interval= 15.98–50.17), with excellent discriminatory power (C-statistic = 0.872). In conclusion, the PG-SGA SF © demonstrated excellent performance for nutritional screening in patients with HNC. Given that it is a simple instrument that is faster to administer than the PG-SGA ® , we recommend its use in clinical practice among such patients.
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患者自制主观全面评估简表© 在头颈癌患者营养筛查中的临床实用性:一项多中心研究
营养筛查和评估被认为是癌症患者营养护理的必要步骤,但在临床实践中,营养不良的报告率仍然偏低。本研究旨在分析患者自制主观全面评估简表(PG-SGA SF ©)在头颈癌(HNC)患者营养筛查中的临床实用性。这是一项涉及 HNC 患者的多中心横断面研究。研究人员获得了 PG-SGA SF © 的最终得分,并使用患者生成的主观全面评估 (PG-SGA) ® 诊断了患者的营养状况,将其分为营养良好和营养不良。研究采用了接收者操作特征曲线、序数逻辑回归和 C 统计量。根据 PG-SGA ®,营养不良的发生率为 64.02%,PG-SGA SF © 最终得分的中位数为 11 分。PG-SGA SF ®的最终得分具有较高的准确性(曲线下面积 = 0.915),得分≥9分的患者在诊断营养不良方面表现最佳。PG-SGA SF © 最终得分≥9与营养不良相关(几率比=28.32,95%置信区间=15.98-50.17),具有极佳的鉴别力(C统计量=0.872)。总之,PG-SGA SF © 在对 HNC 患者进行营养筛查方面表现出色。鉴于该工具操作简单,比 PG-SGA ® 更快,我们建议在临床实践中用于此类患者。
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