Pengaruh Konten dan Promosi Food Vlogger @Kokobuncit terhadap Minat Kuliner di Kalangan Mahasiswa Tata Boga Unesa

Vanya Chairunnisa A.H.P, Sri Handajani, Mein Kharnolis, Ita Fatkhur Romadhoni
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Abstract

This research aims to determine (1) the influence of food vlogger @kokobuncit's content on culinary interest among UNESA culinary students, (2) the influence of food vlogger @kokobuncit's promotion on culinary interest among UNESA culinary students, (3) the influence of content and promotion food vlogger on culinary interest among UNESA culinary students. This research uses a survey method with a questionnaire data collection instrument via Google Forms. The subjects of this research are active students of the UNESA Culinary Education Bachelor's study program who meet the criteria, namely domiciled in Surabaya, aged 19-23 years, understand culinary, follow the @kokobuncit account or have watched food vlogger content @kokobuncit, and follow culinary trends in Surabaya via the @kokobuncit account. The number of respondents to this research was 50 people. The data was processed using multiple regression analysis for partial tests and simultaneous tests. The research results showed that: (1) the content of food vlogger @kokobuncit had an effect on culinary interest with a value of 4.430; (2) promotion of food vlogger @kokobuncit influences culinary interest with a value of 2.608; (3) content and promotion of food vlogger @kokobuncit simultaneously influence culinary interest with a value of 42.146 and an R square value of 0.642 or an influence size of 64.2%. Keywords: content, food vlogger, promotion, Instagram, culinary interest
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美食 Vlogger @Kokobuncit 的内容和宣传对 Unesa 餐饮专业学生烹饪兴趣的影响
本研究旨在确定:(1)美食视频博主 @kokobuncit 的内容对联合国教育、科学及文化组织(UNESA)烹饪专业学生烹饪兴趣的影响;(2)美食视频博主 @kokobuncit 的推广对联合国教育、科学及文化组织(UNESA)烹饪专业学生烹饪兴趣的影响;(3)美食视频博主的内容和推广对联合国教育、科学及文化组织(UNESA)烹饪专业学生烹饪兴趣的影响。本研究采用调查法,通过谷歌表格进行问卷数据收集。研究对象为UNESA烹饪教育学士学位课程的在读学生,他们符合以下标准,即户籍在泗水,年龄在19-23岁之间,了解烹饪,关注@kokobuncit账号或观看过@kokobuncit的美食视频内容,并通过@kokobuncit账号关注泗水的烹饪趋势。本研究的受访者人数为 50 人。数据采用多元回归分析法进行部分检验和同时检验。研究结果表明(1)美食视频博客 @kokobuncit 的内容对烹饪兴趣有影响,影响值为 4.430;(2)美食视频博客 @kokobuncit 的推广对烹饪兴趣有影响,影响值为 2.608;(3)美食视频博客 @kokobuncit 的内容和推广同时影响烹饪兴趣,影响值为 42.146,R 平方值为 0.642 或影响大小为 64.2%。关键词:内容、美食视频博客、推广、Instagram、烹饪兴趣
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