A green tea extract confection decreases circulating endotoxin and fasting glucose by improving gut barrier function but without affecting systemic inflammation: A double-blind, placebo-controlled randomized trial in healthy adults and adults with metabolic syndrome

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS Nutrition Research Pub Date : 2024-02-05 DOI:10.1016/j.nutres.2024.02.001
Min Zeng , Joanna K. Hodges , Avinash Pokala , Mona Khalafi , Geoffrey Y. Sasaki , Jillian Pierson , Sisi Cao , Guy Brock , Zhongtang Yu , Jiangjiang Zhu , Yael Vodovotz , Richard S. Bruno
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Abstract

Anti-inflammatory activities of catechin-rich green tea extract (GTE) in obese rodents protect against metabolic endotoxemia by decreasing intestinal permeability and absorption of gut-derived endotoxin. However, translation to human health has not been established. We hypothesized that GTE would reduce endotoxemia by decreasing gut permeability and intestinal and systemic inflammation in persons with metabolic syndrome (MetS) compared with healthy persons. A randomized, double-blind, placebo-controlled, crossover trial in healthy adults (n = 19, 34 ± 2 years) and adults with MetS (n = 21, 40 ± 3 years) examined 4-week administration of a decaffeinated GTE confection (890 mg/d total catechins) on serum endotoxin, intestinal permeability, gut and systemic inflammation, and cardiometabolic parameters. Compared with the placebo, the GTE confection decreased serum endotoxin (P = .023) in both healthy persons and those with MetS, while increasing concentrations of circulating catechins (P < .0001) and γ-valerolactones (P = .0001). Fecal calprotectin (P = .029) and myeloperoxidase (P = .048) concentrations were decreased by GTE regardless of health status. Following the ingestion of gut permeability probes, urinary lactose/mannitol (P = .043) but not sucralose/erythritol (P > .05) was decreased by GTE regardless of health status. No between-treatment differences (P > .05) were observed for plasma aminotransferases, blood pressure, plasma lipids, or body mass nor were plasma tumor necrosis factor-α, interleukin-6, or the ratio of lipopolysaccharide-binding protein/soluble cluster of differentiation-14 affected. However, fasting glucose in both study groups was decreased (P = .029) by the GTE confection compared with within-treatment arm baseline concentrations. These findings demonstrate that catechin-rich GTE is effective to decrease circulating endotoxin and improve glycemic control in healthy adults and those with MetS, likely by reducing gut inflammation and small intestinal permeability but without affecting systemic inflammation.

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绿茶提取物糖果通过改善肠道屏障功能降低循环内毒素和空腹血糖,但不影响全身炎症:一项针对健康成年人和代谢综合征成年人的双盲安慰剂对照随机试验 $
富含儿茶素的绿茶提取物(GTE)在肥胖啮齿动物体内具有抗炎活性,可通过降低肠道通透性和肠源性内毒素的吸收来防止代谢性内毒素血症。然而,将其应用于人类健康的可能性尚未确定。我们假设,与健康人相比,GTE 可降低代谢综合征(MetS)患者的肠道通透性以及肠道和全身炎症,从而减少内毒素血症。一项随机、双盲、安慰剂对照、交叉试验在健康成人(n = 19,34 ± 2 岁)和代谢综合征成人(n = 21,40 ± 3 岁)中进行,研究了连续 4 周服用低咖啡因 GTE 糖果(儿茶素总量为 890 毫克/天)对血清内毒素、肠道渗透性、肠道和全身炎症以及心脏代谢参数的影响。与安慰剂相比,GTE 糖果降低了健康人和 MetS 患者的血清内毒素(P = .023),同时增加了循环儿茶素(P < .0001)和γ-戊内酯(P = .0001)的浓度。无论健康状况如何,GTE 都能降低粪便钙蛋白(P = .029)和髓过氧化物酶(P = .048)的浓度。摄入肠道渗透性探针后,无论健康状况如何,GTE 均能降低尿液中的乳糖/甘露醇浓度(P = .043),而非蔗糖/赤藓糖醇浓度(P > .05)。在血浆转氨酶、血压、血浆脂质或体重方面没有观察到治疗间差异(P >.05),血浆肿瘤坏死因子-α、白细胞介素-6或脂多糖结合蛋白/可溶性分化簇-14的比率也没有受到影响。不过,与治疗组基线浓度相比,GTE 糖果降低了两个研究组的空腹血糖(P = 0.029)。这些研究结果表明,富含儿茶素的 GTE 能有效减少循环内毒素,改善健康成人和 MetS 患者的血糖控制,这可能是通过减少肠道炎症和小肠通透性实现的,但不会影响全身炎症。
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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