Ayurvedic perspective and clinical significance of millets

P. Neelayathatchi, Tanuja Manoj Neasri, Chandra Shekhar Sanwal
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Abstract

The study aims to elicit the the therapeutic potential of Kudhanya/Kshudra Dhanya (millets) in Ayurvedic perspective substantiated with conventional scientific findings. In this review methodology followed includes review of various literature beginning from ancient Ayurvedic classics, conventional scientific and research-oriented publications comprising research papers, journals, periodicals etc. Ayurvedic classical literature replicate that since long time Kshudra Dhanya (millets) have been widely utilised in day today practice as a supplementary dietary product as well as therapeutic potential to overcome sedentary lifestyle induced epidemic of Non-communicable diseases (Santarpana Janya Vyadhi). In Ayurveda explanation of millets in terms of its properties, therapeutic potential, indications, contra-indications, processing are explained well. Millets are endowed with rich source of minerals, micronutrients, phenolic -componds, anti-oxidants. This analysis was tending to put forth the proper usage of millets to better enhancement of health in mankind.
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阿育吠陀观点和黍的临床意义
本研究旨在从阿育吠陀学的角度,以传统科学发现为依据,揭示 Kudhanya/Kshudra Dhanya(粟米)的治疗潜力。本研究采用的审查方法包括审查从古代阿育吠陀经典开始的各种文献,以及包括研究论文、期刊和杂志等在内的传统科学和研究型出版物。阿育吠陀经典文献证实,自古以来,Kshudra Dhanya(粟米)就被广泛应用于当今的实践中,既是一种补充性膳食产品,又具有治疗潜力,可用于克服久坐不动的生活方式引起的非传染性疾病流行(Santarpana Janya Vyadhi)。阿育吠陀对黍米的特性、治疗潜力、适应症、禁忌症和加工方法都有详细的解释。黍谷含有丰富的矿物质、微量元素、酚类化合物和抗氧化剂。这项分析旨在提出正确使用黍米的方法,以更好地增进人类健康。
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