Development of encyclopedia based on local vegetables North Kayong Regency as biology learning media

Saripa Aini, Anandita Eka Setiadi, Ari Sunandar
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Abstract

The people of North Kayong Regency-West Kalimantan still uphold the culture of utilizing plants as food, known as North Kayong local vegetables. Preserving knowledge about existing local potential and its utilization can be done through education based on local wisdom or local potential. It can be employed as a tool to enhance the efficacy and significance of education while preserving the unique possibilities of every area. The K13 curriculum is a curriculum of change from conceptual learning to contextual learning. The education process according to regional potential can be done through encyclopaedia media that attracts readers because the encyclopedia contains explicit information and is accompanied by pictures with bright colours. analysis and development, the creation of a local vegetable-based encyclopedia of North Kayong Regency as a biology learning media using a development model (D&D) consisting of six stages, namely: problem identification, description of objectives, design and development, product trials, evaluation of trial results, and communication of trial outcomes. The outcomes of validation and students response trials to the encyclopedia media developed obtained perfect scores. Where the validation test received a value from media experts of 97.08% (very valid), material experts of 90.22% (very valid), and language experts of 88.14% (very valid). Students responded very well to the small-scale (78.83%) and large-scale (84.47%) trials.
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以北卡勇地区当地蔬菜为基础编写百科全书,作为生物学习媒体
北加勇地区-西加里曼丹的人们仍然坚持利用植物作为食物的文化,这种植物被称为北加勇当地蔬菜。可以通过基于当地智慧或当地潜力的教育来保存有关现有当地潜力及其利用的知识。它可以作为一种工具来提高教育的效率和意义,同时保护每个地区的独特可能性。K13 课程是从概念学习向情境学习转变的课程。根据地区潜力,教育过程可以通过百科全书媒体来完成,因为百科全书包含明确的信息,并配以色彩鲜艳的图片,所以能吸引读者。分析和开发、创建北卡勇地区以当地蔬菜为基础的百科全书作为生物学习媒体的开发模式(D&D)包括六个阶段,即:问题识别、目标描述、设计和开发、产品试验、试验结果评估和试验结果交流。所开发的百科全书媒体的验证和学生反应试验结果均为满分。其中,媒体专家的验证测试值为 97.08%(非常有效),材料专家的验证测试值为 90.22%(非常有效),语言专家的验证测试值为 88.14%(非常有效)。学生对小规模试验(78.83%)和大规模试验(84.47%)的反应非常好。
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