Brandon Kistler PhD, RD, Carla Maria Avesani PhD, Jerrilynn D. Burrowes PhD, RD, CDN, FNKF, Maria Chan PhD, AdvAPD, FNKF, Lilian Cuppari PhD, Mary Kay Hensley MS, RDN, FAND, FNKF, Tilakavati Karupaiah RnD, PhD, Maria Christina Kilates MA, RD, Denise Mafra PhD, Karen Manley BSc, MHumNutr, GradDipDiet, Marianne Vennegoor BSc, Angela Yee-Moon Wang MD, PhD, Kelly Lambert PhD, Adv APD, Keiichi Sumida MD, Linda W. Moore PhD, RDN, Kamyar Kalantar-Zadeh MD, MPH, PhD, Katrina L. Campbell PhD
{"title":"Dietitians Play a Crucial and Expanding Role in Renal Nutrition and Medical Nutrition Therapy","authors":"Brandon Kistler PhD, RD, Carla Maria Avesani PhD, Jerrilynn D. Burrowes PhD, RD, CDN, FNKF, Maria Chan PhD, AdvAPD, FNKF, Lilian Cuppari PhD, Mary Kay Hensley MS, RDN, FAND, FNKF, Tilakavati Karupaiah RnD, PhD, Maria Christina Kilates MA, RD, Denise Mafra PhD, Karen Manley BSc, MHumNutr, GradDipDiet, Marianne Vennegoor BSc, Angela Yee-Moon Wang MD, PhD, Kelly Lambert PhD, Adv APD, Keiichi Sumida MD, Linda W. Moore PhD, RDN, Kamyar Kalantar-Zadeh MD, MPH, PhD, Katrina L. Campbell PhD","doi":"10.1053/j.jrn.2024.02.001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":null,"pages":null},"PeriodicalIF":3.4000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Renal Nutrition","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1051227624000281","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
期刊介绍：
The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
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