Solubility measurement, molecular simulations, Hansen solubility parameter and thermodynamic properties of isophthalic acid in binary solvents at 283.15–323.15 K
Xinyue Zhai , Jiaqi Luo , Qifan Su , Yuan Zou , Yingchen Wang , Qiutong Zhang , Wenhao Yan , Qiushuo Yu
{"title":"Solubility measurement, molecular simulations, Hansen solubility parameter and thermodynamic properties of isophthalic acid in binary solvents at 283.15–323.15 K","authors":"Xinyue Zhai , Jiaqi Luo , Qifan Su , Yuan Zou , Yingchen Wang , Qiutong Zhang , Wenhao Yan , Qiushuo Yu","doi":"10.1016/j.jct.2024.107276","DOIUrl":null,"url":null,"abstract":"<div><p>The solubility of isophthalic acid (IPA) in four different binary solvent systems (water + methanol, water + ethanol, water + 1-propanol, and water + isopropanol) was measured by the gravimetric method at atmospheric pressure from 283.15 K to 323.15 K. Under certain solvent compositions, the solubility of IPA increased with increasing temperature. The trend of solubility under isothermal conditions setting differs as the mole fraction of organic solvent increases. The solubility of IPA in water + methanol and water + ethanol systems increased with the mole fraction of methanol or ethanol. In the system of water + 1-propanol and water + isopropanol, as the mole fraction of organic solvent increased, the solubility of IPA increased firstly and then decreased gradually. The Hansen solubility parameters of IPA and selected solvents were analyzed, the analysis showed that the miscibility of IPA with the selected solvent was the result of many factors. Molecular electrostatic potential surface (MEPS) and Hirshfeld surface (HS) analysis were used to investigate the intermolecular interactions. The solubility data were correlated using the Apelblat equation, van't Hoff equation, λh equation, and Jouyban–Acree model. Besides, the vant Hoff equation was employed to analyze the apparent thermodynamic properties of dissolving process including the Gibbs energy, enthalpy and entropy. All positive values indicated that the dissolving process of IPA was non-spontaneous, endothermic, and entropy-driven.</p></div>","PeriodicalId":54867,"journal":{"name":"Journal of Chemical Thermodynamics","volume":"193 ","pages":"Article 107276"},"PeriodicalIF":2.2000,"publicationDate":"2024-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chemical Thermodynamics","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0021961424000296","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
引用次数: 0
Abstract
The solubility of isophthalic acid (IPA) in four different binary solvent systems (water + methanol, water + ethanol, water + 1-propanol, and water + isopropanol) was measured by the gravimetric method at atmospheric pressure from 283.15 K to 323.15 K. Under certain solvent compositions, the solubility of IPA increased with increasing temperature. The trend of solubility under isothermal conditions setting differs as the mole fraction of organic solvent increases. The solubility of IPA in water + methanol and water + ethanol systems increased with the mole fraction of methanol or ethanol. In the system of water + 1-propanol and water + isopropanol, as the mole fraction of organic solvent increased, the solubility of IPA increased firstly and then decreased gradually. The Hansen solubility parameters of IPA and selected solvents were analyzed, the analysis showed that the miscibility of IPA with the selected solvent was the result of many factors. Molecular electrostatic potential surface (MEPS) and Hirshfeld surface (HS) analysis were used to investigate the intermolecular interactions. The solubility data were correlated using the Apelblat equation, van't Hoff equation, λh equation, and Jouyban–Acree model. Besides, the vant Hoff equation was employed to analyze the apparent thermodynamic properties of dissolving process including the Gibbs energy, enthalpy and entropy. All positive values indicated that the dissolving process of IPA was non-spontaneous, endothermic, and entropy-driven.
期刊介绍：
The Journal of Chemical Thermodynamics exists primarily for dissemination of significant new knowledge in experimental equilibrium thermodynamics and transport properties of chemical systems. The defining attributes of The Journal are the quality and relevance of the papers published.
The Journal publishes work relating to gases, liquids, solids, polymers, mixtures, solutions and interfaces. Studies on systems with variability, such as biological or bio-based materials, gas hydrates, among others, will also be considered provided these are well characterized and reproducible where possible. Experimental methods should be described in sufficient detail to allow critical assessment of the accuracy claimed.
Authors are encouraged to provide physical or chemical interpretations of the results. Articles can contain modelling sections providing representations of data or molecular insights into the properties or transformations studied. Theoretical papers on chemical thermodynamics using molecular theory or modelling are also considered.
The Journal welcomes review articles in the field of chemical thermodynamics but prospective authors should first consult one of the Editors concerning the suitability of the proposed review.
Contributions of a routine nature or reporting on uncharacterised materials are not accepted.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
