Pub Date : 2024-10-28DOI: 10.1016/j.jct.2024.107410
4-n-octylphenol (4-n-OP), 4-n-nonylphenol (4-n-NP) and 4-tert-octylphenol (4-tert-OP) are dangerous chemicals available in food contact materials. In order to be able to evaluate their health risk assessment in terms of exposure pathway, chemodynamic (fate) and transport (migration processes), we studied their physicochemical properties: the aqueous solubility and vapor pressure as a function of temperature. The literature suffers from a lack of data related to these properties. The aqueous solubilities for these molecules were carried out using the dynamic saturation method between 298.15 and 328.15 K. The experimental data are low and range between 10−6 and 10−8 in mole fraction. The vapor pressures of alkylphenols were measured using the static and dynamic gas saturation methods. 4-n-OP and 4-n-NP showed the lowest vapor pressure at 298.15 K (lower than 10−3 Pa). In a second step, Henry’s law constant and air–water partition coefficient were calculated using experimental aqueous solubility and vapor pressure measurements. All experimental data were compared with available literature data and then with calculated properties issued from UNIFAC thermodynamic model.
4-正辛基苯酚(4-n-OP)、4-正壬基苯酚(4-n-NP)和 4-叔辛基苯酚(4-tert-OP)是食品接触材料中的危险化学品。为了能够从接触途径、化学动力学(归宿)和迁移(迁移过程)等方面对它们的健康风险进行评估,我们研究了它们的物理化学特性:水溶性和蒸汽压与温度的函数关系。文献中缺乏与这些特性相关的数据。我们采用动态饱和法在 298.15 至 328.15 K 之间测定了这些分子的水溶性。使用静态和动态气体饱和法测量了烷基酚的蒸汽压。4-n-OP 和 4-n-NP 在 298.15 K 时的蒸气压最低(低于 10-3 Pa)。第二步,利用实验水溶性和蒸汽压测量值计算亨利定律常数和空气-水分配系数。所有实验数据都与现有文献数据进行了比较,然后与 UNIFAC 热力学模型得出的计算特性进行了比较。
{"title":"Experimental and predicted aqueous solubility and vapor pressures of food packaging migrants: 4-n-octylphenol, 4-tert-octylphenol and 4-n-nonylphenol","authors":"","doi":"10.1016/j.jct.2024.107410","DOIUrl":"10.1016/j.jct.2024.107410","url":null,"abstract":"<div><div>4-n-octylphenol (4-n-OP), 4-n-nonylphenol (4-n-NP) and 4-<em>tert</em>-octylphenol (4-<em>tert</em>-OP) are dangerous chemicals available in food contact materials. In order to be able to evaluate their health risk assessment in terms of exposure pathway, chemodynamic (fate) and transport (migration processes), we studied their physicochemical properties: the aqueous solubility and vapor pressure as a function of temperature. The literature suffers from a lack of data related to these properties. The aqueous solubilities for these molecules were carried out using the dynamic saturation method between 298.15 and 328.15 K. The experimental data are low and range between 10<sup>−6</sup> and 10<sup>−8</sup> in mole fraction. The vapor pressures of alkylphenols were measured using the static and dynamic gas saturation methods. 4-n-OP and 4-n-NP showed the lowest vapor pressure at 298.15 K (lower than 10<sup>−3</sup> Pa). In a second step, Henry’s law constant and air–water partition coefficient were calculated using experimental aqueous solubility and vapor pressure measurements. All experimental data were compared with available literature data and then with calculated properties issued from UNIFAC thermodynamic model.</div></div>","PeriodicalId":54867,"journal":{"name":"Journal of Chemical Thermodynamics","volume":null,"pages":null},"PeriodicalIF":2.2,"publicationDate":"2024-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142572564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-26DOI: 10.1016/j.jct.2024.107411
The thermodynamics of the interaction between (S)-(+)-3-aminomethyl-5-methylhexanoic acid (pregabalin) and protons was studied potentiometrically at different temperatures (288.15 ≤ T/K ≤ 310.15), ionic strengths (0.16 ≤ I/mol kg−1(H2O) ≤ 0.97, NaCl), (0.11 ≤ I/mol kg−1(H2O) ≤ 1.11, (C2H5)4NI), (0.10 ≤ I/mol kg−1(H2O) ≤ 1.03, NaClO4, only at T = 298.15 K). The protonation constants at infinite dilution and the corresponding enthalpy change values were determined, as well as their parameters for the dependence on the temperature and ionic strength. The results showed that the protonation reactions are exothermic, and that the entropic contribution is the driving force of the processes. Formation constants of pregabalin (L) with Zn2+, Cu2+, Ca2+, and Mg2+ were determined in NaCl(aq) at different ionic strength values, at 298.15 K. Different speciation models were proposed for the various metal/Pregabalin systems: ZnHL2+, ZnLOH0(aq), CuL+, CuL20(aq), CaL+, CaHL2+, and MgL+, depending on the different acid–base properties of the metals and the possible formation of sparingly soluble species. The modelling of the thermodynamic formation parameters respect to the temperature and ionic strength variation was carried out by using both the Specific Ion Interaction Theory (SIT) and an extended Debye-Hückel type equation. Being Pregabalin an emerging contaminant, it was interesting to investigate its distribution in presence of the investigated metal cations in aqueous solution simulating both biological fluid (urine) and natural water (seawater).
{"title":"New thermodynamic insights into pregabalin interactions with H+, Na+, Mg2+, Ca2+, Cu2+, Zn2+: Equilibrium constants, enthalpy changes and sequestering ability","authors":"","doi":"10.1016/j.jct.2024.107411","DOIUrl":"10.1016/j.jct.2024.107411","url":null,"abstract":"<div><div>The thermodynamics of the interaction between (S)-(+)-3-aminomethyl-5-methylhexanoic acid (pregabalin) and protons was studied potentiometrically at different temperatures (288.15 ≤ <em>T</em>/K ≤ 310.15), ionic strengths (0.16 ≤ <em>I</em>/mol kg<sup>−1</sup>(H<sub>2</sub>O) ≤ 0.97, NaCl), (0.11 ≤ <em>I</em>/mol kg<sup>−1</sup>(H<sub>2</sub>O) ≤ 1.11, (C<sub>2</sub>H<sub>5</sub>)<sub>4</sub>NI), (0.10 ≤ <em>I</em>/mol kg<sup>−1</sup>(H<sub>2</sub>O) ≤ 1.03, NaClO<sub>4</sub>, only at <em>T</em> = 298.15 K). The protonation constants at infinite dilution and the corresponding enthalpy change values were determined, as well as their parameters for the dependence on the temperature and ionic strength. The results showed that the protonation reactions are exothermic, and that the entropic contribution is the driving force of the processes.<!--> <!-->Formation constants of pregabalin (L) with Zn<sup>2+</sup>, Cu<sup>2+</sup>, Ca<sup>2+</sup>, and Mg<sup>2+</sup> were determined in NaCl(aq) at different ionic strength values, at 298.15 K. Different speciation models were proposed for the various metal/Pregabalin systems: ZnHL<sup>2+</sup>, ZnLOH<sup>0</sup><sub>(aq)</sub>, CuL<sup>+</sup>, CuL<sub>2</sub><sup>0</sup><sub>(aq)</sub>, CaL<sup>+</sup>, CaHL<sup>2+</sup>, and MgL<sup>+</sup>, depending on the different acid–base properties of the metals and the possible formation of sparingly soluble species. The modelling of the thermodynamic formation parameters respect to the temperature and ionic strength variation was carried out by using both the Specific Ion Interaction Theory (SIT) and an extended Debye-Hückel type equation.<!--> <!-->Being Pregabalin an emerging contaminant, it was interesting to investigate its distribution in presence of the investigated metal cations in aqueous solution simulating both biological fluid (urine) and natural water (seawater).</div></div>","PeriodicalId":54867,"journal":{"name":"Journal of Chemical Thermodynamics","volume":null,"pages":null},"PeriodicalIF":2.2,"publicationDate":"2024-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142554665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-24DOI: 10.1016/j.jct.2024.107406
The pressing need to find alternative fuels for environmental reasons has spurred the development of biofuels derived from biomass. These renewable energy sources reduce reliance on petroleum and lower greenhouse gas emissions. Ethanol and methanol are key biofuels that act as oxygenated additives, improving combustion efficiency and reducing air pollution. Ethanol, with its high oxygen content, boosts engine performance and cuts emissions, while methanol offers a cost-effective and versatile option. Research on alkoxyethanols-gasoline blends has shown substantial decreases in toxic pollutants, highlighting the importance of thermodynamic insights for advancing cleaner energy solutions. This study presents experimental data on excess molar enthalpies of fluid mixtures, encompassing ethanol and methanol combined with various alkoxyethanols, measured at two temperatures: 298.15 K and 313.15 K. Excess molar enthalpies were determined using a quasi-isothermal flow calorimeter at p = 0.1 MPa. Furthermore, the measured data were analyzed using a Redlich-Kister equation for fitting and correlated using Non-Random Two-Liquid (NRTL) and Universal Quasi-Chemical (UNIQUAC) models. The molecular interactions and thermodynamic behavior of the various studied binary mixtures at different temperatures are thoroughly examined and discussed.
出于环保原因,人们迫切需要寻找替代燃料,这推动了从生物质中提取的生物燃料的发展。这些可再生能源减少了对石油的依赖,降低了温室气体排放。乙醇和甲醇是主要的生物燃料,可作为含氧添加剂,提高燃烧效率,减少空气污染。乙醇含氧量高,可提高发动机性能并减少排放,而甲醇则是一种具有成本效益的多功能选择。有关烷氧基乙醇汽油混合物的研究表明,有毒污染物大幅减少,这突出了热力学研究对于推进清洁能源解决方案的重要性。本研究提供了在两种温度下测量的流体混合物过量摩尔焓的实验数据,包括乙醇和甲醇与各种烷氧基乙醇的混合物:过量摩尔焓是在 p = 0.1 兆帕的条件下使用准等温流动量热仪测定的。此外,还使用 Redlich-Kister 方程对测量数据进行了拟合分析,并使用非随机双液(NRTL)和通用准化学(UNIQUAC)模型对测量数据进行了相关分析。对所研究的各种二元混合物在不同温度下的分子相互作用和热力学行为进行了深入研究和讨论。
{"title":"Thermodynamic analysis of excess molar enthalpy dynamics in mixtures containing ethanol, methanol, and alkoxyethanols as biofuels for enhanced combustion performance","authors":"","doi":"10.1016/j.jct.2024.107406","DOIUrl":"10.1016/j.jct.2024.107406","url":null,"abstract":"<div><div>The pressing need to find alternative fuels for environmental reasons has spurred the development of biofuels derived from biomass. These renewable energy sources reduce reliance on petroleum and lower greenhouse gas emissions. Ethanol and methanol are key biofuels that act as oxygenated additives, improving combustion efficiency and reducing air pollution. Ethanol, with its high oxygen content, boosts engine performance and cuts emissions, while methanol offers a cost-effective and versatile option. Research on alkoxyethanols-gasoline blends has shown substantial decreases in toxic pollutants, highlighting the importance of thermodynamic insights for advancing cleaner energy solutions. This study presents experimental data on excess molar enthalpies of fluid mixtures, encompassing ethanol and methanol combined with various alkoxyethanols, measured at two temperatures: 298.15 K and 313.15 K. Excess molar enthalpies were determined using a quasi-isothermal flow calorimeter at <em>p</em> = 0.1 MPa. Furthermore, the measured data were analyzed using a Redlich-Kister equation for fitting and correlated using Non-Random Two-Liquid (NRTL) and Universal Quasi-Chemical (UNIQUAC) models. The molecular interactions and thermodynamic behavior of the various studied binary mixtures at different temperatures are thoroughly examined and discussed.</div></div>","PeriodicalId":54867,"journal":{"name":"Journal of Chemical Thermodynamics","volume":null,"pages":null},"PeriodicalIF":2.2,"publicationDate":"2024-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142554664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-24DOI: 10.1016/j.jct.2024.107405
The surface tensions of ternary aqueous mixtures composed of N, N-diethylethanolamine (DEEA) (1), 2-amino-2-methyl-1-propanol (AMP) or piperazine (PZ) (2) and H2O (3) was measured at temperatures ranging from (293.15 to 318.15) K and 101 kPa. The systems with mass fractions of w1 = (0.20, 0.25, 0.30 and 0.35) DEEA, and w2 = (0.02 to 0.10) AMP/PZ were investigated. According to the experimental data, the surface tension deviation (Δγ) was obtained and the values were negative under the studied condition. Δγ values were fitted using a polynomial based on the Scatchard model with the average absolute deviation (AAD) < 0.099 mN∙m−1 and the average relative deviations (ARD) < 0.31 %. Moreover, the surface tension values were fitted using Fu-Li-Wang (FLW) and the extended Wilson models. The results revealed that both models can well correlate the surface tension as a function of temperature and composition. FLW model exhibited better fitting results with smaller AAD of less than 0.24 mN∙m−1 and ARD less than 0.68 %, respectively. Additionally, surface enthalpy (Hγ) and surface entropy (Sγ) were estimated based on the temperature dependence of surface tension.
{"title":"Surface tension measurement and modeling for ternary aqueous solutions of N, N-diethylethanolamine + 2-amino-2-methyl-1-propanol/piperazine + water at T = (293.15 to 318.15) K","authors":"","doi":"10.1016/j.jct.2024.107405","DOIUrl":"10.1016/j.jct.2024.107405","url":null,"abstract":"<div><div>The surface tensions of ternary aqueous mixtures composed of N, N-diethylethanolamine (DEEA) (1), 2-amino-2-methyl-1-propanol (AMP) or piperazine (PZ) (2) and H<sub>2</sub>O (3) was measured at temperatures ranging from (293.15 to 318.15) K and 101 kPa. The systems with mass fractions of <em>w</em><sub>1</sub> = (0.20, 0.25, 0.30 and 0.35) DEEA, and <em>w</em><sub>2</sub> = (0.02 to 0.10) AMP/PZ were investigated. According to the experimental data, the surface tension deviation (Δ<em>γ</em>) was obtained and the values were negative under the studied condition. Δ<em>γ</em> values were fitted using a polynomial based on the Scatchard model with the average absolute deviation (<em>AAD</em>) < 0.099 mN∙m<sup>−1</sup> and the average relative deviations (<em>ARD</em>) < 0.31 %. Moreover, the surface tension values were fitted using Fu-Li-Wang (FLW) and the extended Wilson models. The results revealed that both models can well correlate the surface tension as a function of temperature and composition. FLW model exhibited better fitting results with smaller <em>AAD</em> of less than 0.24 mN∙m<sup>−1</sup> and <em>ARD</em> less than 0.68 %, respectively. Additionally, surface enthalpy (<em>H<sup>γ</sup></em>) and surface entropy (<em>S<sup>γ</sup></em>) were estimated based on the temperature dependence of surface tension.</div></div>","PeriodicalId":54867,"journal":{"name":"Journal of Chemical Thermodynamics","volume":null,"pages":null},"PeriodicalIF":2.2,"publicationDate":"2024-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142572562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-22DOI: 10.1016/j.jct.2024.107408
The experimental data on the phase transition enthalpies and heat capacities of numerous polyphenols, polyanilines and aminophenols in the condensed and ideal gas state were analyzed to obtain the reliable values at 298.15 K. For this purpose, we combined experimental data on the crystal, liquid, and ideal gas heat capacities and fusion, sublimation and vaporization enthalpies. Significant part of these data, including the ideal gas heat capacities of 16 molecules, vapor pressures and vaporization enthalpies of 1,3-diaminobenzene and 1,6-dihydroxynaphthalene, were obtained in this work. A modified approach for the estimation of the temperature dependence of vaporization enthalpies of polyphenols, polyanilines and aminophenols showing performance competitive with the experimental one was proposed based on the analysis performed.
{"title":"Vaporization enthalpies of self-associated aromatic compounds at 298.15 K: A review of existing data and the features of heat capacity correction. Part III. Polyphenols, polyanilines and aminophenols","authors":"","doi":"10.1016/j.jct.2024.107408","DOIUrl":"10.1016/j.jct.2024.107408","url":null,"abstract":"<div><div>The experimental data on the phase transition enthalpies and heat capacities of numerous polyphenols, polyanilines and aminophenols in the condensed and ideal gas state were analyzed to obtain the reliable values at 298.15 K. For this purpose, we combined experimental data on the crystal, liquid, and ideal gas heat capacities and fusion, sublimation and vaporization enthalpies. Significant part of these data, including the ideal gas heat capacities of 16 molecules, vapor pressures and vaporization enthalpies of 1,3-diaminobenzene and 1,6-dihydroxynaphthalene, were obtained in this work. A modified approach for the estimation of the temperature dependence of vaporization enthalpies of polyphenols, polyanilines and aminophenols showing performance competitive with the experimental one was proposed based on the analysis performed.</div></div>","PeriodicalId":54867,"journal":{"name":"Journal of Chemical Thermodynamics","volume":null,"pages":null},"PeriodicalIF":2.2,"publicationDate":"2024-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142533618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-22DOI: 10.1016/j.jct.2024.107409
In this work, the solubility of letrozole within eight single and five binary solvents was first systematically investigated at 283.15 K to 323.15 K via the gravimetric method. Subsequently, four thermodynamics formulas including modified Apelblat, λh, GSM and Jouyban-Acree were utilized to link the experimental outcomes of letrozole, all models achieved the good fitting performance and the ARD% was less than 2 %. The dissolvability of letrozole in chosen solvents exhibited a positive correlation with temperature, and co-solvency was observed in such mixed solvent systems as ethyl acetate + 1-propanol, and acetonitrile + 1-propanol. Furthermore, the sites of hydrogen bonding donor and acceptor of letrozole and solvents were analyzed through the molecular electrostatic potential surfaces (MEPs). Then solvent effect, solvation free energy and radial distribution function (RDF) analysis gained via molecular simulation were utilized to illuminate experimental phenomena, the outcomes manifested the polarity, cohesive energy density and other properties of solvents along with both solvent–solvent and solute–solvent interactions contributed differently to the dissolution processes. In the end, the apparent thermodynamic identities concerning letrozole within chosen solvent systems were computed under the van’t Hoff and Gibbs formulas, and outcomes showed that dissolution concerning letrozole was a procedure of endothermic and entropy mainly driven.
在这项工作中,首先通过重量法系统研究了来曲唑在 283.15 K 至 323.15 K 温度下在八种单一溶剂和五种二元溶剂中的溶解度。随后,利用改良阿佩尔布拉特公式、λh公式、GSM公式和Jouyban-Acree公式等四种热力学公式将来曲唑的实验结果联系起来,所有模型都达到了良好的拟合效果,ARD%小于2%。来曲唑在所选溶剂中的溶解度与温度呈正相关,在乙酸乙酯+1-丙醇和乙腈+1-丙醇等混合溶剂体系中观察到了共溶性。此外,还通过分子静电位面(MEPs)分析了来曲唑和溶剂的氢键供体和受体位点。结果表明,溶剂的极性、内聚能密度等特性以及溶剂与溶剂、溶剂与溶剂之间的相互作用对溶解过程产生了不同的影响。最后,根据范特霍夫公式和吉布斯公式计算了来曲唑在所选溶剂体系中的表观热力学特性,结果表明来曲唑的溶解是一个主要由内热和熵驱动的过程。
{"title":"Solubility of letrozole in eight pure and five mixed solvents: Measurement, thermodynamic and molecular simulation analysis","authors":"","doi":"10.1016/j.jct.2024.107409","DOIUrl":"10.1016/j.jct.2024.107409","url":null,"abstract":"<div><div>In this work, the solubility of letrozole within eight single and five binary solvents was first systematically investigated at 283.15 K to 323.15 K via the gravimetric method. Subsequently, four thermodynamics formulas including modified Apelblat, <em>λh</em>, GSM and Jouyban-Acree were utilized to link the experimental outcomes of letrozole, all models achieved the good fitting performance and the <em>ARD</em>% was less than 2 %. The dissolvability of letrozole in chosen solvents exhibited a positive correlation with temperature, and co-solvency was observed in such mixed solvent systems as ethyl acetate + 1-propanol, and acetonitrile + 1-propanol. Furthermore, the sites of hydrogen bonding donor and acceptor of letrozole and solvents were analyzed through the molecular electrostatic potential surfaces (MEPs). Then solvent effect, solvation free energy and radial distribution function (RDF) analysis gained via molecular simulation were utilized to illuminate experimental phenomena, the outcomes manifested the polarity, cohesive energy density and other properties of solvents along with both solvent–solvent and solute–solvent interactions contributed differently to the dissolution processes. In the end, the apparent thermodynamic identities concerning letrozole within chosen solvent systems were computed under the van’t Hoff and Gibbs formulas, and outcomes showed that dissolution concerning letrozole was a procedure of endothermic and entropy mainly driven.</div></div>","PeriodicalId":54867,"journal":{"name":"Journal of Chemical Thermodynamics","volume":null,"pages":null},"PeriodicalIF":2.2,"publicationDate":"2024-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142533617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-20DOI: 10.1016/j.jct.2024.107404
The interaction of Gamma-aminobutyric acid (GABA) in an aqueous medium at various concentrations (0.101–1.086) mol·kg−1 as a function of temperature is being studied using volumetric, viscosity and acoustic analysis. The calculation of apparent molar volume (), partial molar volume (), apparent molar isentropic compression () and partial molar isentropic compression () of GABA in an aqueous medium has been done by measuring the densities and speed of the sound in the temperature range of 298.15–323.15 K. The thermo-acoustic parameters like adiabatic compressibility (), acoustic impedance (), intermolecular free length (), relative association (), relaxation time (), internal pressure (), enthalpy (), Gibbs free energy (), and change in entropy () are also computed. The strength of the hydrogen bond interaction of GABA in an aqueous medium and its dipole moment are calculated using single-point energy calculations. These calculations employ IEFPCM and PCM solvation models using DFT/B3LYP and MP2 methods with the 6-311G++ (d, p) basis set. The outcomes are interpreted in terms of hydrogen bond interactions that exist in the mixture.
{"title":"Molecular interaction studies of Gamma-aminobutyric acid (GABA) in an aqueous medium at various temperatures: A comprehensive analysis using volumetric, thermoacoustic and DFT methods","authors":"","doi":"10.1016/j.jct.2024.107404","DOIUrl":"10.1016/j.jct.2024.107404","url":null,"abstract":"<div><div>The interaction of Gamma-aminobutyric acid (GABA) in an aqueous medium at various concentrations (0.101–1.086) mol·kg<sup>−1</sup> as a function of temperature is being studied using volumetric, viscosity and acoustic analysis. The calculation of apparent molar volume (<span><math><mrow><msub><mi>V</mi><mi>Φ</mi></msub></mrow></math></span>), partial molar volume (<span><math><mrow><msubsup><mi>V</mi><mrow><mi>∅</mi></mrow><mi>o</mi></msubsup></mrow></math></span>), apparent molar isentropic compression (<span><math><mrow><msub><mi>K</mi><mi>ϕ</mi></msub></mrow></math></span>) and partial molar isentropic compression (<span><math><mrow><msubsup><mi>K</mi><mrow><mi>ϕ</mi></mrow><mn>0</mn></msubsup></mrow></math></span>) of GABA in an aqueous medium has been done by measuring the densities and speed of the sound in the temperature range of 298.15–323.15 K. The thermo-acoustic parameters like adiabatic compressibility (<span><math><mrow><msub><mi>β</mi><mi>s</mi></msub></mrow></math></span>), acoustic impedance (<span><math><mrow><mi>Z</mi></mrow></math></span>), intermolecular free length (<span><math><mrow><msub><mi>L</mi><mi>f</mi></msub></mrow></math></span>), relative association (<span><math><mrow><mi>RA</mi></mrow></math></span>), relaxation time (<span><math><mrow><mi>τ</mi></mrow></math></span>), internal pressure (<span><math><mrow><msub><mi>π</mi><mi>i</mi></msub></mrow></math></span>), enthalpy (<span><math><mrow><mi>Δ</mi><mi>H</mi></mrow></math></span>), Gibbs free energy (<span><math><mrow><mi>Δ</mi><mi>G</mi></mrow></math></span>), and change in entropy (<span><math><mrow><mi>Δ</mi><mi>S</mi></mrow></math></span>) are also computed. The strength of the hydrogen bond interaction of GABA in an aqueous medium and its dipole moment are calculated using single-point energy calculations. These calculations employ IEFPCM and PCM solvation models using DFT/B3LYP and MP2 methods with the 6-311G++ (d, p) basis set. The outcomes are interpreted in terms of hydrogen bond interactions that exist in the mixture.</div></div>","PeriodicalId":54867,"journal":{"name":"Journal of Chemical Thermodynamics","volume":null,"pages":null},"PeriodicalIF":2.2,"publicationDate":"2024-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142533109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-19DOI: 10.1016/j.jct.2024.107403
Enthalpy increments of PbBi12O19(s) and ϕ-Pb5Bi8O17(s) were measured by drop calorimetry in the temperature range 463–895 K and 475–757 K, respectively. A Python-based computer program implementing the Shomate method was coded to fit the experimental data. The expressions for enthalpy increment of PbBi12O19(s) and ϕ-Pb5Bi8O17(s) as a function of temperature are:
< PbBi12O19> (J/mol) = (T: 463 – 895 K)
< ϕ-Pb5Bi8O17> (J/mol) = (T: 475 – 757 K)
Entropies and Gibbs energy functions were also derived from the enthalpy increment data.
{"title":"Enthalpy increment of PbBi12O19(s) and ϕ-Pb5Bi8O17(s) by drop calorimetry","authors":"","doi":"10.1016/j.jct.2024.107403","DOIUrl":"10.1016/j.jct.2024.107403","url":null,"abstract":"<div><div>Enthalpy increments of PbBi<sub>12</sub>O<sub>19</sub>(s) and ϕ-Pb<sub>5</sub>Bi<sub>8</sub>O<sub>17</sub>(s) were measured by drop calorimetry in the temperature range 463–895 K and 475–757 K, respectively. A Python-based computer program implementing the Shomate method was coded to fit the experimental data. The expressions for enthalpy increment of PbBi<sub>12</sub>O<sub>19</sub>(s) and ϕ-Pb<sub>5</sub>Bi<sub>8</sub>O<sub>17</sub>(s) as a function of temperature are:</div><div><span><math><mrow><msubsup><mi>H</mi><mrow><mi>T</mi></mrow><mn>0</mn></msubsup><mspace></mspace><mo>-</mo><mspace></mspace><msubsup><mi>H</mi><mrow><mn>298</mn></mrow><mn>0</mn></msubsup></mrow></math></span> < PbBi<sub>12</sub>O<sub>19</sub>> (J/mol) = <span><math><mrow><mn>180.994</mn><mo>×</mo><mi>T</mi><mo>+</mo><mn>4939.217</mn><mo>×</mo><mspace></mspace><msup><mrow><mn>10</mn></mrow><mrow><mo>-</mo><mn>4</mn></mrow></msup><mo>×</mo><msup><mrow><mi>T</mi></mrow><mn>2</mn></msup><mo>-</mo><mn>1746.59</mn><mo>×</mo><mspace></mspace><msup><mrow><mn>10</mn></mrow><mn>4</mn></msup><mo>×</mo><mspace></mspace><msup><mrow><mi>T</mi></mrow><mrow><mo>-</mo><mn>1</mn></mrow></msup><mo>-</mo><mn>39289</mn></mrow></math></span> (T: 463 – 895 K)</div><div><span><math><mrow><msubsup><mi>H</mi><mrow><mi>T</mi></mrow><mn>0</mn></msubsup><mspace></mspace><mo>-</mo><mspace></mspace><msubsup><mi>H</mi><mrow><mn>298</mn></mrow><mn>0</mn></msubsup></mrow></math></span> < ϕ-Pb<sub>5</sub>Bi<sub>8</sub>O<sub>17</sub>> (J/mol) = <span><math><mrow><mn>792.256</mn><mo>×</mo><mi>T</mi><mo>-</mo><mn>65.626</mn><mo>×</mo><mspace></mspace><msup><mrow><mn>10</mn></mrow><mrow><mo>-</mo><mn>4</mn></mrow></msup><mo>×</mo><msup><mrow><mi>T</mi></mrow><mn>2</mn></msup><mo>+</mo><mn>1638.68</mn><mo>×</mo><msup><mrow><mn>10</mn></mrow><mn>4</mn></msup><mo>×</mo><msup><mrow><mi>T</mi></mrow><mrow><mo>-</mo><mn>1</mn></mrow></msup><mo>-</mo><mn>290589</mn></mrow></math></span> (T: 475 – 757 K)</div><div>Entropies and Gibbs energy functions were also derived from the enthalpy increment data.</div></div>","PeriodicalId":54867,"journal":{"name":"Journal of Chemical Thermodynamics","volume":null,"pages":null},"PeriodicalIF":2.2,"publicationDate":"2024-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142533110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-18DOI: 10.1016/j.jct.2024.107399
Adenine derivatives are used in pharmaceuticals, and carbohydrates like D-maltose and D-glucose which are often used as excipients or stabilizers in drug formulations. Studying their interactions can help in optimizing drug formulations for stability and effectiveness. Further, understanding their interactions, provide insights into flavor development, food stability, and potential applications in food technology. In this regard, we have analysed the physicochemical properties of adenine in aqueous saccharide solvent media which can contribute to various fields, including biochemistry, pharmaceuticals, catalysis, and material science, with use for both basic research and practical applications. So, in this research work, physicochemical properties of adenine have been investigated in aqueous and mixed aqueous (0.05, 0.10 and 0.15) mol kg−1 D-glucose/D-maltose solvent media at discrete temperatures (293.15–313.15) K and experimental pressure (0.1 MPa). The experimentally determined physical properties such as density, velocity of sound, and viscosity have been utilized for the estimation of several parameters such as apparent molar volume (Vϕ), limiting apparent molar volume (V0ϕ), hydration number (nH), limiting apparent molar expansivity (E0ϕ), Hepler’s constant (∂E0ϕ/∂T)P, apparent molar isentropic compression (Kϕ,s), limiting apparent molar isentropic compression (K0ϕ,s), viscosity B-coefficients, transfer parameters and thermodynamic parameters of viscous flow (Δμ01, Δμ02, TΔS02 and ΔH02). Further, the Co-sphere overlap model has been employed for the analysis of varied probable interactions operating in the prepared systems. The obtained results signify that in all solution systems, the solute–solvent interactions are advancing with rising temperature and concentrations of saccharides. Also, the structure breaking tendency of adenine has been investigated via inference of Hepler’s constant data and positive values of dB/dT data for all the investigated systems. Moreover, the deduced apparent specific volume data evidently specify that adenine has sweet taste in water and different concentrations of chosen saccharides.
{"title":"Physicochemical investigations on molecular interactions of adenine with aqueous D-glucose/D-maltose solvent media at varying temperatures and compositions","authors":"","doi":"10.1016/j.jct.2024.107399","DOIUrl":"10.1016/j.jct.2024.107399","url":null,"abstract":"<div><div>Adenine derivatives are used in pharmaceuticals, and carbohydrates like D-maltose and D-glucose which are often used as excipients or stabilizers in drug formulations. Studying their interactions can help in optimizing drug formulations for stability and effectiveness. Further, understanding their interactions, provide insights into flavor development, food stability, and potential applications in food technology. In this regard, we have analysed the physicochemical properties of adenine in aqueous saccharide solvent media which can contribute to various fields, including biochemistry, pharmaceuticals, catalysis, and material science, with use for both basic research and practical applications. So, in this research work, physicochemical properties of adenine have been investigated in aqueous and mixed aqueous (0.05, 0.10 and 0.15) mol kg<sup>−1</sup> D-glucose/D-maltose solvent media at discrete temperatures (293.15–313.15) K and experimental pressure (0.1 MPa). The experimentally determined physical properties such as density, velocity of sound, and viscosity have been utilized for the estimation of several parameters such as apparent molar volume (<em>V<sub>ϕ</sub></em>), limiting apparent molar volume (<em>V</em><sup>0</sup><em><sub>ϕ</sub></em>), hydration number (<em>n<sub>H</sub></em>), limiting apparent molar expansivity (<em>E</em><sup>0</sup><em><sub>ϕ</sub></em>), Hepler’s constant (<em>∂E</em><sup>0</sup><em><sub>ϕ</sub></em>/<em>∂T</em>)<em><sub>P</sub></em>, apparent molar isentropic compression (<em>K<sub>ϕ,s</sub></em>), limiting apparent molar isentropic compression (<em>K</em><sup>0</sup><em><sub>ϕ,s</sub></em>), viscosity <em>B</em>-coefficients, transfer parameters and thermodynamic parameters of viscous flow (Δ<em>μ</em><sup>0</sup><sub>1</sub>, Δ<em>μ</em><sup>0</sup><sub>2</sub>, <em>T</em>Δ<em>S</em><sup>0</sup><sub>2</sub> and Δ<em>H</em><sup>0</sup><sub>2</sub>). Further, the Co-sphere overlap model has been employed for the analysis of varied probable interactions operating in the prepared systems. The obtained results signify that in all solution systems, the solute–solvent interactions are advancing with rising temperature and concentrations of saccharides. Also, the structure breaking tendency of adenine has been investigated via inference of Hepler’s constant data and positive values of <em>dB</em>/<em>dT</em> data for all the investigated systems. Moreover, the deduced apparent specific volume data evidently specify that adenine has sweet taste in water and different concentrations of chosen saccharides.</div></div>","PeriodicalId":54867,"journal":{"name":"Journal of Chemical Thermodynamics","volume":null,"pages":null},"PeriodicalIF":2.2,"publicationDate":"2024-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142533615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-16DOI: 10.1016/j.jct.2024.107400
The saturated vapor pressure of sotalol and ivabradine hydrochlorides was measured in the temperature range (413.15–437.15) K by the transpiration method. The sublimation thermodynamic functions (Gibbs energy, enthalpy and entropy) of the compounds were calculated from the temperature dependencies of saturated vapor pressure. The standard molar enthalpy of sublimation for sotalol and ivabradine hydrochlorides is (157.5 ± 1.4) kJ·mol−1 and (143.2 ± 1.2) kJ·mol−1, respectively. The thermal properties and crystal state of the drugs were studied by the DSC, TG/DTG and X-ray diffraction methods.
{"title":"Thermal and sublimation properties of cardiovascular drugs sotalol and ivabradine hydrochlorides","authors":"","doi":"10.1016/j.jct.2024.107400","DOIUrl":"10.1016/j.jct.2024.107400","url":null,"abstract":"<div><div>The saturated vapor pressure of sotalol and ivabradine hydrochlorides was measured in the temperature range (413.15–437.15) K by the transpiration method. The sublimation thermodynamic functions (Gibbs energy, enthalpy and entropy) of the compounds were calculated from the temperature dependencies of saturated vapor pressure. The standard molar enthalpy of sublimation for sotalol and ivabradine hydrochlorides is (157.5 ± 1.4) kJ·mol<sup>−1</sup> and (143.2 ± 1.2) kJ·mol<sup>−1</sup>, respectively. The thermal properties and crystal state of the drugs were studied by the DSC, TG/DTG and X-ray diffraction methods.</div></div>","PeriodicalId":54867,"journal":{"name":"Journal of Chemical Thermodynamics","volume":null,"pages":null},"PeriodicalIF":2.2,"publicationDate":"2024-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142533619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}