Exploring Nutritional Compositions, Volatile Compounds, Health Benefits, Emerging Processing Technologies, and Potential Food Products of Glutinous Rice: A Review

IF 5.6 2区农林科学 Q1 AGRONOMY Rice Science Pub Date : 2024-05-01 DOI:10.1016/j.rsci.2024.02.002

Maimunah Mohd Ali , Norhashila Hashim

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Abstract

Glutinous rice (Oryza sativa var. glutinosa) stands out as one of the most popular rice varieties globally, amidst thousands of rice cultivars. Its increasing popularity is attributed to its rich nutritional compositions and health benefits. This review aims to summarize the nutritional compositions, volatile compounds, and health benefits of glutinous rice. Further, in-depth studies are necessary to explore the utilization of glutinous rice in enhancing processing technologies and developing new food products. Glutinous rice has been shown to possess numerous health benefits, including antioxidant activity, bioactive compounds, anti-cancer properties, anti-inflammatory effects, anti-diabetic potential, and cholesterol-lowering effects. Besides its nutritional compositions, the major volatile compounds identified in glutinous rice could serve as a functional food for human consumption. Emerging processing technologies related to glutinous rice are elaborated to improve the latest developments for incorporating them into various food products.

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探索糯米的营养成分、挥发性化合物、健康益处、新兴加工技术和潜在食品：综述

在数以千计的水稻品种中，糯米（Oryza sativa var. glutinosa）是全球最受欢迎的水稻品种之一。糯米之所以越来越受欢迎，是因为它具有丰富的营养成分和保健功效。本综述旨在总结糯米的营养成分、挥发性化合物和保健作用。此外，有必要进行深入研究，探讨如何利用糯米提高加工技术和开发新食品。糯米已被证明具有多种保健功效，包括抗氧化活性、生物活性化合物、抗癌特性、抗炎作用、抗糖尿病潜力和降低胆固醇作用。除了营养成分外，在糯米中发现的主要挥发性化合物还可作为功能性食品供人类食用。本研究还阐述了与糯米有关的新兴加工技术，以改进将其融入各种食品的最新发展。

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来源期刊

Rice Science Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

8.90

自引率

6.20%

发文量

审稿时长

40 weeks

期刊介绍： Rice Science is an international research journal sponsored by China National Rice Research Institute. It publishes original research papers, review articles, as well as short communications on all aspects of rice sciences in English language. Some of the topics that may be included in each issue are: breeding and genetics, biotechnology, germplasm resources, crop management, pest management, physiology, soil and fertilizer management, ecology, cereal chemistry and post-harvest processing.