Pharmacological properties of Hoya (Apocynaceae): a systematic review

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-02-16 DOI:10.1080/14786419.2024.2319655
Muhammad Khairil Rumaling , Siat Yee Fong , Pasupuleti Visweswara Rao , Johnny Gisil , Mohd Hijaz Mohd Sani , Wan Salman Wan Saudi
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Abstract

In tropical forests, Hoya, a plant with significant indigenous medicinal applications, has been underexplored in pharmacological studies. This systematic review meticulously investigates the diverse pharmacological effects exhibited by various Hoya species on human health. A comprehensive literature search, encompassing Scopus, ScienceDirect, and SpringerLink databases, employed specific keyword combinations (‘Hoya’ and ‘pharmacological properties’ OR ‘pharmacology property’). The included studies exclusively focused on Hoya’s impact on human health. The findings underscore Hoya’s potential as a medicinal plant, demonstrating promising attributes such as anticancer, antibacterial, antioxidant, anti-inflammatory, anti-diabetic, antinociceptive, and parasympatholytic effects. Despite these promising indications, the review underscores the necessity for further in vivo investigations to fully unlock Hoya’s therapeutic potential. A comprehensive understanding of its mechanisms of action, efficacy, and safety in living systems is imperative for realising its holistic therapeutic benefits.
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霍雅(天南星科)的药理特性:系统综述。
在热带森林中,海芋是一种具有重要本土药用价值的植物,但在药理学研究中却未得到充分开发。这篇系统性综述细致研究了各种海雅对人类健康的不同药理作用。通过对 Scopus、ScienceDirect 和 SpringerLink 数据库进行全面的文献检索,采用了特定的关键词组合("Hoya "和 "药理学特性 "或 "药理学特性")。收录的研究只关注 Hoya 对人类健康的影响。研究结果强调了海倻琴作为药用植物的潜力,显示出抗癌、抗菌、抗氧化、抗炎、抗糖尿病、抗痛觉和副交感神经溶解作用等良好特性。尽管出现了这些令人鼓舞的迹象,但综述强调有必要进行进一步的体内研究,以充分挖掘 Hoya 的治疗潜力。全面了解其在活体系统中的作用机制、疗效和安全性是实现其整体治疗效果的当务之急。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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