Current Insights on the Photoprotective Mechanism of the Macular Carotenoids, Lutein and Zeaxanthin: Safety, Efficacy and Bio-Delivery.

IF 6.8 4区 医学 Q1 NUTRITION & DIETETICS Journal of the American Nutrition Association Pub Date : 2024-08-01 Epub Date: 2024-02-23 DOI:10.1080/27697061.2024.2319090
Pawan Kumar, Samudra P Banik, Sunny E Ohia, Hiroyoshi Moriyama, Sanjoy Chakraborty, Chin-Kun Wang, Yong Sang Song, Apurva Goel, Manashi Bagchi, Debasis Bagchi
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Abstract

Ocular health has emerged as one of the major issues of global health concern with a decline in quality of life in an aging population, in particular and rise in the number of associated morbidities and mortalities. One of the chief reasons for vision impairment is oxidative damage inflicted to photoreceptors in rods and cone cells by blue light as well as UV radiation. The scenario has been aggravated by unprecedented rise in screen-time during the COVID and post-COVID era. Lutein and Zeaxanthin are oxygenated carotenoids with proven roles in augmentation of ocular health largely by virtue of their antioxidant properties and protective effects against photobleaching of retinal pigments, age-linked macular degeneration, cataract, and retinitis pigmentosa. These molecules are characterized by their characteristic yellow-orange colored pigmentation and are found in significant amounts in vegetables such as corn, spinach, broccoli, carrots as well as fish and eggs. Unique structural signatures including tetraterpenoid skeleton with extensive conjugation and the presence of hydroxyl groups at the end rings have made these molecules evolutionarily adapted to localize in the membrane of the photoreceptor cells and prevent their free radical induced peroxidation. Apart from the benefits imparted to ocular health, lutein and zeaxanthin are also known to improve cognitive function, cardiovascular physiology, and arrest the development of malignancy. Although abundant in many natural sources, bioavailability of these compounds is low owing to their long aliphatic backbones. Under the circumstances, there has been a concerted effort to develop vegetable oil-based carriers such as lipid nano-emulsions for therapeutic administration of carotenoids. This review presents a comprehensive update of the therapeutic potential of the carotenoids along with the challenges in achieving an optimized delivery tool for maximizing their effectiveness inside the body.

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目前对黄斑类胡萝卜素、叶黄素和玉米黄质光保护机制的认识:安全性、功效和生物传输。
随着老龄人口生活质量的下降,尤其是相关疾病和死亡人数的增加,眼部健康已成为全球健康关注的主要问题之一。视力受损的主要原因之一是蓝光和紫外线辐射对视杆细胞和视锥细胞中的光感受器造成的氧化损伤。在 COVID 和后 COVID 时代,屏幕时间的空前增加加剧了这种情况。叶黄素和玉米黄质是含氧类胡萝卜素,主要通过其抗氧化特性和对视网膜色素光漂白、年龄相关性黄斑变性、白内障和视网膜色素变性的保护作用,在增强眼部健康方面发挥着公认的作用。这些分子以其特有的黄色-橙色色素为特征,在玉米、菠菜、西兰花、胡萝卜等蔬菜以及鱼类和蛋类中大量存在。独特的结构特征包括四萜类骨架与大量共轭作用,以及末端环上羟基的存在,使这些分子在进化过程中适应了光感受器细胞膜的定位,并能防止自由基引起的过氧化反应。叶黄素和玉米黄质除了对眼部健康有益外,还能改善认知功能、心血管生理机能和抑制恶性肿瘤的发展。虽然这些化合物在许多天然来源中含量丰富,但由于其脂肪族骨架较长,生物利用率较低。在这种情况下,人们一致努力开发以植物油为基础的载体,如用于类胡萝卜素治疗的脂质纳米乳剂。本综述全面介绍了类胡萝卜素的最新治疗潜力,以及实现优化给药工具以最大限度发挥其体内功效所面临的挑战。
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