Comparative Molecular Virulence Typing and Antibiotic Resistance of Campylobacter Species at the Human-Animal-Environment Interface.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Foodborne pathogens and disease Pub Date : 2025-02-01 Epub Date: 2024-02-23 DOI:10.1089/fpd.2023.0104
Kashaf Yaseen, Sultan Ali, Sajjad-Ur Rahman, Muhammad Sohail Sajid
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Abstract

This study holds significant importance due to its focus on Campylobacter, the leading bacterial cause of gastroenteritis worldwide, responsible for ∼96 million cases each year. By investigating the prevalence of both Campylobacter jejuni and Campylobacter coli in humans, animals, and the environment, this research sheds light on the broader impact of these pathogens, which can harm both human and animal populations. Traditional microbiological methods were implemented followed by optimized multiplex polymerase chain reaction targeting 16S rDNA and virulence gene markers by using specific primers. The findings revealed that a total of 219 Campylobacter isolates were recovered from 528 collected specimens from human, animal, and environmental sources. Campylobacter species showed a prevalence of 41.5%, with C. jejuni accounting for 53% and C. coli for 47%. Antimicrobial resistance rates were high, with tetracycline at 89%, ceftriaxone at 75%, cefotaxime at 70%, erythromycin at 69%, nalidixic acid at 54%, ciprofloxacin at 39%, and gentamicin at 23%. Commonly prevalent virulence-associated genes observed in the Campylobacter were cadF at 93%, flaA at 91%, cdtB at 88%, cheY at 86%, sodB at 78%, and iamA at 32%. The study confirmed multidrug-resistant Campylobacter prevalence at the human-animal-environment interface, harboring virulence-associated genes with potential harm to humans. Data analysis showed a nonsignificant (p ≥ 0.05) correlation between virulence genes and antibiotic susceptibility. To effectively manage Campylobacter infections, a multifaceted strategy incorporating preventative interventions at different levels is required. This strategy should take into account practicability, effectiveness, and sustainability while strengthening surveillance systems and addressing the economics of disease prevention.

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人类-动物-环境界面弯曲杆菌的分子毒力分型和抗生素耐药性比较。
弯曲杆菌是导致全球肠胃炎的主要细菌,每年造成 9,600 万例肠胃炎病例。通过调查空肠弯曲菌和大肠弯曲菌在人类、动物和环境中的流行情况,这项研究揭示了这些病原体对人类和动物群体的广泛影响。在采用传统微生物学方法的基础上,利用特定引物对 16S rDNA 和毒力基因标记进行了优化的多重聚合酶链反应。研究结果表明,从采集的 528 份标本中,共分离出 219 个弯曲杆菌,这些标本来自人类、动物和环境。弯曲菌的感染率为 41.5%,其中空肠弯曲菌占 53%,大肠弯曲菌占 47%。抗菌药耐药率很高,四环素占 89%,头孢曲松占 75%,头孢他啶占 70%,红霉素占 69%,萘啶酸占 54%,环丙沙星占 39%,庆大霉素占 23%。在弯曲杆菌中观察到的常见毒力相关基因有:cadF(93%)、flaA(91%)、cdtB(88%)、cheY(86%)、sodB(78%)和iamA(32%)。该研究证实了耐多药弯曲杆菌在人类-动物-环境交界处的流行情况,其携带的毒力相关基因可能对人类造成危害。数据分析显示,毒力基因与抗生素敏感性之间的相关性不显著(p ≥ 0.05)。要有效控制弯曲杆菌感染,需要采取多方面的策略,在不同层面采取预防性干预措施。该战略应考虑实用性、有效性和可持续性,同时加强监测系统并解决疾病预防的经济问题。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
期刊最新文献
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