Recent advances of oocyte/embryo vitrification in mammals from rodents and large animals

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Science Journal Pub Date : 2024-02-24 DOI:10.1111/asj.13931
Maki Kamoshita, Hibiki Sugita, Atsuko Kageyama, Yui Kawata, Junya Ito, Naomi Kashiwazaki
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Abstract

Vitrification is a valuable technology that enables semipermanent preservation and long-distance or international transportation of genetically modified and native animals. In laboratory mice, vitrification maintains and transports embryos, and many institutions and companies sell vitrified embryos. In contrast, despite numerous papers reporting on vitrification in livestock over the past decade, practical implementation has yet to be achieved. However, with advances in genome editing technology, it is anticipated that the number of genetically modified domestic animals will increase, leading to a rise in demand for vitrification of oocytes and embryos. Here, we provide an objective overview of recent advancements in vitrification technology for livestock, drawing a comparison with the current developments in laboratory animals. Additionally, we explore the future prospects for vitrification in livestock, focusing on its potential benefits and drawbacks.

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哺乳动物(啮齿动物和大型动物)卵母细胞/胚胎玻璃化技术的最新进展
玻璃化技术是一项宝贵的技术,可实现转基因动物和本地动物的半永久保存和长途或国际运输。在实验室小鼠中,玻璃化技术可以保存和运输胚胎,许多机构和公司都出售玻璃化胚胎。相比之下,尽管过去十年间有许多论文报道了家畜的玻璃化技术,但实际应用尚未实现。然而,随着基因组编辑技术的发展,预计转基因家畜的数量将会增加,从而导致对卵母细胞和胚胎玻璃化的需求上升。在此,我们将客观概述家畜玻璃化技术的最新进展,并将其与实验室动物的当前发展进行比较。此外,我们还探讨了家畜玻璃化技术的未来前景,重点关注其潜在的优点和缺点。
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来源期刊
Animal Science Journal
Animal Science Journal 生物-奶制品与动物科学
CiteScore
3.80
自引率
5.00%
发文量
111
审稿时长
1 months
期刊介绍: Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.
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