Dietary Supplementation with Cholic Acid Reduces Insulin Secretion in Response to Intraperitoneal Glucose Administration in Rats.

IF 0.7 4区 医学 Q4 NUTRITION & DIETETICS Journal of nutritional science and vitaminology Pub Date : 2024-01-01 DOI:10.3177/jnsv.70.76
Fumika Yokoyama, Reika Yoshitsugu, Hiromichi Yamazaki, Satoshi Ishizuka
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Abstract

The major characteristic of type 2 diabetes is insulin resistance, which is associated with plasma level of 12-hydroxylated bile acids (BAs) in humans. In this study, we investigated whether the rise of enterohepatic 12-hydroxylated BAs associates with glucose tolerance and/or insulin secretion using rats fed a diet supplemented with cholic acid (CA) at a level of 0.5 g/kg diet. Almost no increase was observed in plasma insulin in response to the intraperitoneal glucose administration in the CA-fed rats despite the significant increase of plasma insulin in control with the same treatment. In contrast, the changes in insulin secretion were observed in both groups and no difference was detected between the groups in the oral glucose tolerance test. Increases were observed in pancreatic expressions of Ins1 and Ins2 although the insulin protein content decreased in the pancreas without any sign in ectopic fat accumulation and histological damage in the CA-fed rats. Our results suggest that enterohepatic 12-hydroxylated BAs modulate insulin secretion in response to intraperitoneal glucose administration. The decrease in insulin store might be responsible for the reduction in the insulin secretion in the CA-fed rats.

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膳食中补充胆酸可降低大鼠腹腔注射葡萄糖时的胰岛素分泌量
2 型糖尿病的主要特征是胰岛素抵抗,这与人类血浆中 12- 羟基化胆汁酸 (BA) 的水平有关。在这项研究中,我们用每公斤食物中添加 0.5 克胆酸(CA)的大鼠来研究肠肝 12- 羟基化胆汁酸的增加是否与葡萄糖耐量和/或胰岛素分泌有关。尽管在相同处理条件下,对照组大鼠的血浆胰岛素显著增加,但在腹腔注射葡萄糖的情况下,CA 饲喂大鼠的血浆胰岛素几乎没有增加。相反,两组大鼠的胰岛素分泌都发生了变化,在口服葡萄糖耐量试验中也未发现组间差异。虽然胰腺中的胰岛素蛋白含量下降,但观察到胰腺中 Ins1 和 Ins2 的表达量增加,而且 CA 饲喂大鼠的胰腺中没有任何异位脂肪堆积和组织学损伤的迹象。我们的研究结果表明,肠肝12-羟化BAs能调节胰岛素分泌,以应对腹腔内葡萄糖给药。胰岛素储量的减少可能是导致CA喂养大鼠胰岛素分泌减少的原因。
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来源期刊
CiteScore
1.80
自引率
6.20%
发文量
63
审稿时长
6-12 weeks
期刊介绍: The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country. Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.
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