Evaluation of the potential of topically applied salicylic acid-encapsulated chitosan nanoparticles to protect tomato against Fusarium wilt

IF 2.4 3区 化学 Q3 POLYMER SCIENCE Iranian Polymer Journal Pub Date : 2024-02-29 DOI:10.1007/s13726-024-01283-z
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Abstract

In recent years, there has been a growing emphasis on eco-friendly methods to protect plants from pathogens, aiming to enhance crop yields while minimizing pesticide use. In this context, we synthesized salicylic acid-encapsulated chitosan nanoparticles (SA-CNPs) and evaluated their effectiveness in safeguarding tomato plants against Fusarium wilt caused by Fusarium oxysporum f. sp. Lycopersici (FOL). SA-CNPs at concentrations of 0.01%, 0.05%, 0.1%, 0.15%, and 0.2% w/v were prepared using ionic gelation and characterized through scanning electron microscopy, zeta potential, X-ray diffraction, and Fourier transform infrared spectroscopy techniques. The results revealed an average particle size ranging from 30 to 300 nm, with zeta potential values − 30 to − 53 mV, confirming exceptional stability. Encapsulation efficiency varied from 19 to 90%. In antifungal tests, 0.2% SA-CNPs exhibited 76% inhibition rate using a food poisoning technique. Topical application of SA-CNPs increased the activities of plant defence enzymes and antioxidant enzymes in tomato plants. In an in vitro study, the percent efficacy of disease control (PEDC) demonstrated that 0.1% and 0.15% SA-CNPs provided 50% and 45% efficacy, respectively, in controlling FOL infection in tomato plants. These findings confirm the efficacy of SA-CNPs in reducing Fusarium wilt by leveraging their antifungal properties and enhancing antioxidant and plant defence enzymes.

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评估局部施用水杨酸包裹的壳聚糖纳米粒子保护番茄免受镰刀菌枯萎病侵害的潜力
摘要 近年来,保护植物免受病原体侵害的生态友好型方法日益受到重视,其目的是在提高作物产量的同时最大限度地减少农药的使用。在此背景下,我们合成了水杨酸包囊壳聚糖纳米粒子(SA-CNPs),并评估了它们在保护番茄植物免受由镰孢菌(Fusarium oxysporum f. sp. Lycopersici,FOL)引起的镰孢枯萎病侵染方面的效果。采用离子凝胶法制备了 0.01%、0.05%、0.1%、0.15% 和 0.2% w/v 浓度的 SA-CNP,并通过扫描电子显微镜、ZETA 电位、X 射线衍射和傅立叶变换红外光谱技术对其进行了表征。结果显示,平均粒径范围为 30 至 300 nm,zeta 电位值为 - 30 至 - 53 mV,证实了其优异的稳定性。封装效率从 19% 到 90% 不等。在抗真菌测试中,0.2% 的 SA-CNPs 通过食物中毒技术显示出 76% 的抑制率。局部施用 SA-CNPs 可提高番茄植株中植物防御酶和抗氧化酶的活性。在一项体外研究中,病害控制功效百分比(PEDC)表明,0.1% 和 0.15% 的 SA-CNPs 在控制番茄植株 FOL 感染方面的功效分别为 50%和 45%。这些研究结果证实,SA-CNPs 可利用其抗真菌特性,增强抗氧化和植物防御酶,从而有效降低镰刀菌枯萎病的发病率。 图表摘要
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来源期刊
Iranian Polymer Journal
Iranian Polymer Journal 化学-高分子科学
CiteScore
4.90
自引率
9.70%
发文量
107
审稿时长
2.8 months
期刊介绍: Iranian Polymer Journal, a monthly peer-reviewed international journal, provides a continuous forum for the dissemination of the original research and latest advances made in science and technology of polymers, covering diverse areas of polymer synthesis, characterization, polymer physics, rubber, plastics and composites, processing and engineering, biopolymers, drug delivery systems and natural polymers to meet specific applications. Also contributions from nano-related fields are regarded especially important for its versatility in modern scientific development.
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