A critical review on the biotechnological potential of Brewers’ waste: Challenges and future alternatives

IF 4.8 Q1 MICROBIOLOGY Current Research in Microbial Sciences Pub Date : 2024-01-01 DOI:10.1016/j.crmicr.2024.100228

Sourav Chattaraj , Debasis Mitra , Arindam Ganguly , Hrudayanath Thatoi , Pradeep K. Das Mohapatra

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Abstract

In order to comply with the stringent discharge guidelines issued by governmental organizations to protect the ecosystem, the substantial amounts of effluent and sturdy wastes produced by the beer brewing process need to be discarded or handled in the most affordable and secure manner. Huge quantities of waste material released with each brew bestow a significant opportunity for the brewing sector to move towards sustainability. The concept of circular economy and the development of technological advancements in brewery waste processing have spurred interest to valorize brewery waste for implementation in various sectors of medical and food science, industrial science, and many more intriguing fields. Biotechnological methods for valorizing brewery wastes are showing a path towards green chemistry and are feasible and advantageous to environment. The study unfolds most recent prospectus for brewery waste usage and discusses major challenges with brewery waste treatment and valorization and offers suggestions for further work.

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对酿酒废弃物生物技术潜力的批判性审查：挑战与未来选择

为了遵守政府组织颁布的保护生态系统的严格排放准则，啤酒酿造过程中产生的大量废水和固体废物需要以最经济、最安全的方式丢弃或处理。每次酿造都会产生大量废料，这为啤酒酿造行业实现可持续发展提供了重要机遇。循环经济的概念和酿酒废弃物处理技术的发展，激发了人们对酿酒废弃物价值化的兴趣，并将其应用于医疗和食品科学、工业科学等多个领域。利用生物技术方法实现酿酒废弃物的有价化为绿色化学提供了一条可行的途径，而且对环境有利。本研究阐述了啤酒厂废物利用的最新前景，讨论了啤酒厂废物处理和价值化的主要挑战，并为进一步的工作提出了建议。

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