An Atlas of Dietary Intakes and Medication Uses on Risk of Bladder Cancer: A Wide-Angle Mendelian Randomization Analysis.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Nutrition and Cancer-An International Journal Pub Date : 2024-01-01 Epub Date: 2024-03-05 DOI:10.1080/01635581.2024.2324504
Ya-Ting Chen, Qiu-Yi Tang, Yan-Xi Zhang, Shi-Zhi Wang, Anke Wesselius, Wen-Chao Li, Maurice P Zeegers, Evan Yi-Wen Yu
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Abstract

Background: Observational studies suggests that diets and medications affect bladder cancer (BC) development, which are subject to confounding and difficult to make causal inference. Here we aimed to investigate whether those observational associations are causal and determining the potential directions and pathways.

Methods: We used 2-sample Mendelian randomization (MR) analysis to assess associations of dietary intakes, medication uses and molecules with BC risk. Genetic summary data were derived from participants of predominantly European ancestry with rigorous instruments selection, where univariable MR, mediation MR and multivariable MR were performed.

Results: The results of univariable MR showed 4 dietary intakes and 4 medication uses having a protective effect on BC, while 4 circulating metabolites, 440 circulating proteins and 2 gut microbes were observed to be causally associated with BC risk. Through mediation MR, we found 572 analytes showing consistent mediating effects between dietary intakes or medication uses and BC risk. Furthermore, 9 out of 16 diet-medication pairs showed significant interactions and alterations on BC when consumed jointly.

Conclusion: In summary, the findings obtained from the current study have important implications for informing prevention strategies that point to potential lifestyle interventions or medication prescriptions to reduce the risk of developing BC.HighlightsThe current study extends observational literature in showing the importance of diets and medications on bladder cancer prevention.The associations of diets and medications on bladder cancer prevention might be through circulating metabolites, circulating proteins and gut microbiotaOur results provide a new understanding of interactions in certain diet-medication pairs which should be taken into account by both physicians and patients during the development of a treatment strategy.

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膀胱癌风险的膳食摄入量和药物使用图谱:广角孟德尔随机分析》。
背景:观察性研究表明,饮食和药物会影响膀胱癌(BC)的发生发展,但这些研究存在混杂因素,难以进行因果推断。在此,我们旨在研究这些观察性关联是否具有因果关系,并确定其潜在的方向和途径:我们采用双样本孟德尔随机化(MR)分析法评估膳食摄入量、药物使用和分子与乳腺癌风险之间的关联。遗传汇总数据来自以欧洲血统为主的参与者,经过严格的工具选择,进行了单变量 MR、中介 MR 和多变量 MR 分析:单变量磁共振结果显示,4种膳食摄入量和4种药物使用对乳腺癌有保护作用,而4种循环代谢物、440种循环蛋白质和2种肠道微生物与乳腺癌风险有因果关系。通过中介MR,我们发现有572种分析物在膳食摄入量或药物使用与乳腺癌风险之间显示出一致的中介效应。此外,在 16 种膳食-药物配对中,有 9 种在共同摄入时对乳腺癌有显著的相互作用和改变:总之,本研究的结果对制定预防策略具有重要意义,这些策略指出了潜在的生活方式干预措施或药物处方,以降低罹患乳腺癌的风险。我们的研究结果让人们对某些饮食与药物之间的相互作用有了新的认识,医生和患者在制定治疗策略时应考虑到这一点。
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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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