Effects of a range of effective inclusion levels of Asparagopsis armata steeped in oil on enteric methane emissions of dairy cows

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Feed Science and Technology Pub Date : 2024-03-02 DOI:10.1016/j.anifeedsci.2024.115932
P.S. Alvarez-Hess , J.L. Jacobs , R.D. Kinley , B.M. Roque , A.S. O. Neachtain , S. Chandra , V.M. Russo , S.R.O. Williams
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Abstract

Asparagopsis armata steeped in edible oil (Asp-Oil) to stabilise its primary antimethanogenic compound, bromoform, has emerged as a potent enteric methane mitigant for ruminant livestock. The aim of this 41-day study was to evaluate the response of feeding a range of effective inclusion levels of a canola oil based Asp-Oil providing increasing dietary concentrations of bromoform to lactating dairy cows in a supplemental feed concentrate twice daily at milking on i) enteric methane emissions, milk yield (MY) and dry matter intake (DMI), and ii) bromoform, dibromomethane or bromine concentrations in milk, urine, faeces, blood and breath. Thirty lactating, multiparous, Holstein-Friesian (42 ± 12.9 days in milk) were randomly allocated to one of five treatments; ASP0 (0 mg bromoform/d), ASP1 (132 mg bromoform/d), ASP2 (267 mg bromoform/d), ASP3 (409 mg bromoform/d) and ASP4 (467 mg bromoform/d). The Asp-Oils were mixed with the concentrate supplement and offered twice daily during milking and all cows received equal dietary canola oil. The basal diet consisted of vetch hay ad libitum and intakes were measured daily via electronic monitoring of individual cows at the feed bins. Methane emissions were measured using the modified sulphur hexafluoride (SF6) tracer technique on days 36–41. Feeding Asp-Oil showed no effect on total DMI but concentrate DMI and MY decreased linearly with increased concentration of bromoform in the Asp-Oil. There was a linear decrease in methane production (MeP; g CH4/d), methane yield (MeY; g CH4/kg DMI) and methane intensity (MeI; g CH4/kg energy corrected milk) with increased bromoform concentration in the Asp-Oil. Milk bromoform was detected in each of the Asp-Oil treatment groups, however accounted for less than 0.07% of total bromoform intake and is more than 14 times less than the acceptable daily intake limits for human consumption. It is concluded that feeding lactating dairy cows a concentrate including Asp-Oil with increasing concentrations of bromoform showed a linear response on methane emissions with reductions of up to 38% in MeP.

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用油浸泡拟南芥的一系列有效含量对奶牛肠道甲烷排放的影响
将拟南芥浸泡在食用油(Asp-Oil)中以稳定其主要的抗甲烷生成化合物溴甲烷,已成为反刍家畜的一种有效的肠道甲烷缓解剂。这项为期 41 天的研究旨在评估以菜籽油为基础的 Asp-Oil(提供日粮中越来越高浓度的溴甲烷)的一系列有效添加水平对泌乳奶牛在挤奶时每天两次补充精饲料中 i) 肠道甲烷排放、产奶量(MY)和干物质摄入量(DMI),以及 ii) 牛奶、尿液、粪便、血液和呼气中的溴甲烷、二溴甲烷或溴浓度的影响。将 30 头泌乳、多胎、荷斯坦-弗里斯兰(产奶 42 ± 12.9 天)随机分配到五种处理之一:ASP0(0 毫克溴甲烷/天)、ASP1(132 毫克溴甲烷/天)、ASP2(267 毫克溴甲烷/天)、ASP3(409 毫克溴甲烷/天)和 ASP4(467 毫克溴甲烷/天)。Asp-油与精料补充剂混合,在挤奶期间每天提供两次,所有奶牛的日粮中都含有等量的菜籽油。基础日粮包括自由采食的矢车菊干草,每天在饲料仓通过电子监控测量奶牛的摄入量。在第 36-41 天,使用改良的六氟化硫 (SF6) 示踪技术测量甲烷排放量。饲喂阿斯巴油对总DMI没有影响,但精料DMI和MY随着阿斯巴油中溴甲烷浓度的增加而线性下降。甲烷产量(MeP;克 CH4/天)、甲烷产率(MeY;克 CH4/千克 DMI)和甲烷强度(MeI;克 CH4/千克能量校正牛奶)随着 Asp 油中溴甲烷浓度的增加呈线性下降。在每个 Asp-Oil 处理组中都检测到了牛奶中的溴甲烷,但占溴甲烷总摄入量的比例不到 0.07%,比人类可接受的每日摄入限量低 14 倍多。结论是,给泌乳奶牛饲喂含有溴甲烷浓度不断增加的 Asp-Oil 的精料,会对甲烷排放产生线性反应,甲烷总排放量最多可减少 38%。
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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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