{"title":"Jasmine scent from engineered microbes","authors":"Nika Sokolova, Kristina Haslinger","doi":"10.1038/s44286-024-00036-2","DOIUrl":null,"url":null,"abstract":"Fine chemical production mostly relies on petroleum-based chemical synthesis. Now, a process is established to produce benzyl acetate, the main fragrance molecule in jasmine scent, from renewable sugars with engineered bacteria.","PeriodicalId":501699,"journal":{"name":"Nature Chemical Engineering","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Chemical Engineering","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s44286-024-00036-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Fine chemical production mostly relies on petroleum-based chemical synthesis. Now, a process is established to produce benzyl acetate, the main fragrance molecule in jasmine scent, from renewable sugars with engineered bacteria.