Fast food consumption and its relationship with oral health among US adults: A cross-sectional NHANES-based study

Abstract

This study aimed to assess the link between fast-food consumption and oral health outcomes as measured by the mean number of decayed, missing due to dental disease, or filled permanent teeth (DMFT) and teeth with untreated dental caries. This study utilized data obtained from the National Health and Nutritional Examination Survey (NHANES). The data used was collected from 11,288 participants aged 20 and above from 2015 to 2018. The frequency of fast-food consumption was divided into two groups: “less than two meals over the past seven days” and “two meals or more over the past seven days.” The mean number of DMFT and teeth with untreated dental caries were used to assess the participants’ oral health. The link between fast-food consumption and these mean values was explored using Poisson regression analysis, in which confounding variables such as income, race, age, and sex were adjusted for. After adjusting for these variables, the results revealed that individuals who reported consuming two or more fast-food meals during the preceding seven days had higher mean numbers of DMFT and teeth with untreated dental caries compared to those who consumed less than two fast-food meals during the same period (adjusted mean ratio = 1.05; 95 % confidence interval [CI] 1.01–1.10 and mean ratio = 1.22; 95 % CI 1.01–1.47, respectively). Conclusion: This study revealed a link between poor oral health outcomes and fast-food consumption. Consequently, public health officials must focus on fast-food settings and availability of high-sugar-content items. Interventions that target fast-food outlets and what they offer may have a positive impact on oral health.