{"title":"Junk Food Consumption Rate Among Children and Adolescents From the Rural and Urban Areas of a Tertiary Hospital in Puducherry, India","authors":"Aumrin Fathima, Arun Daniel, Sevvanthi Kumar","doi":"10.32598/jrh.14.2.2018.3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":516545,"journal":{"name":"Journal of Research and Health","volume":"66 22","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Research and Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32598/jrh.14.2.2018.3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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