A Systematic Review Evaluating Cinnamon's Effects on Glucose Utilizing a Ranking System to Assess Bias and Study Quality.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-09-01 Epub Date: 2024-03-12 DOI:10.1089/jmf.2023.0277
Hebat Bakhach, Monika Nuffer, Shasta Tall Bull, Wesley Nuffer
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Abstract

In the context of diabetes, the use of cinnamon continues to be among the most popular supplements taken by patients for glucose control. To strategically evaluate the available literature comparing various cinnamon species and statistically significant glucose effects after ranking studies based on two tools to assess bias and overall study quality, to clarify cinnamon's role in glucose control. The authors performed a systematic search based upon PRISMA guidelines. The search was conducted utilizing PubMed, AMED, CINAHL, EMBASE, Cochrane, and Medline databases, with the final search performed in September 2022 with restrictions to human subjects and English language. Electronic searches were conducted utilizing the keywords "diabetes mellitus" combined with Cinnamomum zeylanicum/Cinnamomum cassia/Cinnamomum verum combined with blood glucose (BG). A second search utilized "cinnamomum zeylanicum/cinnamomum cassia/cinnamomum verum" combined with "blood glucose," and a final search utilized "diabetes mellitus" combined with "cinnamon." Data extraction and ranking of included studies utilizing the risk of bias 2 tool and modified Heyland Methodological Quality Scoring tool were performed independently by two review authors. These authors compared their results and reconciled any differences in scoring to generate a final ranking of studies. A third author was available for any discrepancies that could not be resolved but was not needed. Forty-five studies were included in the review and were scored for bias and quality. Overall 62% demonstrated statistical significance for positive effects in at least one parameter around BG control. Applying the ranking systems reduced the percentage closer to 50%. Safety was extremely well documented across studies with few adverse effects. Results are limited by heterogeneity of glucose parameters, leading to studies being ranked individually and not synthesized. Cinnamon supplementation likely has a modest positive effect on BG. Based upon the strong safety profile, utilization of this spice as an adjunct to pharmacologic therapy is reasonable.

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利用排名系统评估肉桂对血糖影响的系统性综述,以评估偏倚和研究质量。
在糖尿病方面,肉桂仍然是患者为控制血糖而服用的最受欢迎的补充剂之一。根据评估偏倚和总体研究质量的两种工具对研究进行排序后,对现有文献进行战略性评估,比较各种肉桂品种和具有统计学意义的血糖效应,以明确肉桂在血糖控制中的作用。作者根据 PRISMA 指南进行了系统性检索。检索利用了 PubMed、AMED、CINAHL、EMBASE、Cochrane 和 Medline 数据库,最终检索于 2022 年 9 月完成,仅限于人类受试者和英语。电子检索时使用的关键词是 "糖尿病"(diabetes mellitus)、肉桂(Cinnamomum zeylanicum)/肉桂(Cinnamomum cassia)/肉桂(Cinnamomum verum)、血糖(BG)。第二次检索使用了 "肉桂 "与 "血糖 "的组合,最后一次检索使用了 "糖尿病 "与 "肉桂 "的组合。两位综述作者利用偏倚风险 2 工具和改良的海兰方法学质量评分工具对纳入的研究进行了独立的数据提取和排序。这两位作者比较了他们的结果,并协调了评分中的任何差异,从而得出了最终的研究排名。对于无法解决的任何差异,可由第三位作者进行处理,但不需要第三位作者。有 45 项研究被纳入综述,并进行了偏倚和质量评分。总体而言,62%的研究表明,在血糖控制的至少一个参数上具有统计学意义的积极影响。应用排名系统后,该比例接近 50%。各项研究的安全性都得到了很好的证实,不良反应很少。由于血糖参数的异质性,研究结果受到限制,因此只能对研究进行单独排名,而不能进行综合。补充肉桂可能会对血糖产生适度的积极影响。基于其强大的安全性,将这种香料作为药物疗法的辅助疗法是合理的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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