Assimilation of fish farm wastes by the ecosystem engineering bivalve Atrina zelandica

IF 2.2 2区 农林科学 Q2 FISHERIES Aquaculture Environment Interactions Pub Date : 2024-03-14 DOI:10.3354/aei00475
D. M. Elvines, G. A. Hopkins, C. K. MacLeod, D. J. Ross, J. A. Ericson, N. L. C. Ragg, J. S. Copedo, C. A. White
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Abstract

ABSTRACT: As feed-additive aquaculture expands to open ocean areas, there is concern that ecologically important habitats may be adversely impacted by sedimentation of farm wastes. In this study, we investigated assimilation of salmon faecal wastes by an ecosystem engineering bivalve that occurs in open ocean environments (Atrina zelandica), as well as effects on physiology and fatty acid metabolism. A. zelandica were subjected to one of 3 treatment diets (fish faeces, 1:1 mix of algae:faeces and algae) in a 51 d laboratory trial. We found a diet-related response in fatty acid composition, including increased prevalence of oleic acid (OA) in digestive tissues of A. zelandica fed on both the fish faeces diet and the mixed diet, indicating fish wastes were assimilated in both treatments. Fish waste consumption was related to a more marked reduction in fatty acid content of digestive gland, as well as lower proportions of long-chain polyunsaturated fatty acids (LC-PUFA) in digestive tissues. Fatty acid composition in gonad and muscle tissues was more strongly influenced by sex. Regardless of dietary treatment, females accumulated C18 fatty acids in gonad tissues, particularly OA, which may preclude the use of OA as a fish waste tracer in this organ. The accumulation of specific fatty acids according to sex may indicate a capacity for preferential selection and retention or biosynthesis of biologically important fatty acids. If present, these mechanisms may increase resilience of A. zelandica to stress from deficiencies in LC-PUFA when using fish wastes as a trophic subsidy.
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生态系统工程双壳类动物 Atrina zelandica 对养鱼场废物的同化作用
摘要:随着饲料添加剂水产养殖扩展到开阔海域,人们担心重要的生态栖息地可能会受到养殖废物沉积的不利影响。在这项研究中,我们调查了一种出现在开阔海洋环境中的生态系统工程双壳贝类(Atrina zelandica)对鲑鱼粪便废物的同化作用,以及对生理和脂肪酸代谢的影响。在长达 51 天的实验室试验中,我们对 A. zelandica 进行了 3 种处理饮食(鱼粪便、1:1 混合藻类:粪便和藻类)中的一种处理。我们发现脂肪酸组成的反应与食物有关,包括鱼粪便食物和混合食物喂养的泽兰鱼消化组织中油酸(OA)含量的增加,这表明鱼类废物在这两种处理中都被同化了。食用鱼粪与消化腺脂肪酸含量的显著降低以及消化组织中长链多不饱和脂肪酸(LC-PUFA)比例的降低有关。性腺和肌肉组织中的脂肪酸组成受性别的影响更大。无论饮食处理如何,雌鱼都会在性腺组织中积累 C18 脂肪酸,尤其是 OA,这可能会妨碍将 OA 用作该器官的鱼类废物示踪剂。特定脂肪酸在不同性别中的积累可能表明,生物重要脂肪酸具有优先选择和保留或生物合成的能力。如果存在这些机制,那么在使用鱼类废物作为营养补助时,这些机制可能会提高 A. zelandica 对 LC-PUFA 缺乏所造成的压力的恢复能力。
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来源期刊
Aquaculture Environment Interactions
Aquaculture Environment Interactions FISHERIES-MARINE & FRESHWATER BIOLOGY
CiteScore
4.90
自引率
13.60%
发文量
15
审稿时长
>12 weeks
期刊介绍: AEI presents rigorously refereed and carefully selected Research Articles, Reviews and Notes, as well as Comments/Reply Comments (for details see MEPS 228:1), Theme Sections and Opinion Pieces. For details consult the Guidelines for Authors. Papers may be concerned with inter­actions between aquaculture and the environment from local to ecosystem scales, at all levels of organisation and investigation. Areas covered include: -Pollution and nutrient inputs; bio-accumulation and impacts of chemical compounds used in aquaculture. -Effects on benthic and pelagic assemblages or pro­cesses that are related to aquaculture activities. -Interactions of wild fauna (invertebrates, fishes, birds, mammals) with aquaculture activities; genetic impacts on wild populations. -Parasite and pathogen interactions between farmed and wild stocks. -Comparisons of the environmental effects of traditional and organic aquaculture. -Introductions of alien species; escape and intentional releases (seeding) of cultured organisms into the wild. -Effects of capture-based aquaculture (ranching). -Interactions of aquaculture installations with biofouling organisms and consequences of biofouling control measures. -Integrated multi-trophic aquaculture; comparisons of re-circulation and ‘open’ systems. -Effects of climate change and environmental variability on aquaculture activities. -Modelling of aquaculture–environment interactions; ­assessment of carrying capacity. -Interactions between aquaculture and other industries (e.g. tourism, fisheries, transport). -Policy and practice of aquaculture regulation directed towards environmental management; site selection, spatial planning, Integrated Coastal Zone Management, and eco-ethics.
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