Organ weights and metabolic indicators in male goats differing in genetic propensity to consume juniper

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Small Ruminant Research Pub Date : 2024-03-07 DOI:10.1016/j.smallrumres.2024.107253
Douglas R. Tolleson , Erika S. Campbell , Nick E. Garza , Thomas H. Welsh Jr.
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Abstract

Our objective was to determine if there was a cost of fitness associated with selecting Spanish x Boer goats for their propensity to consume above (H) or below (L) the herd average for proportion of juniper (Juniperus spp.) in the diet. Organ weights and metabolic parameters were compared among adult male goats (young [2-year-old] and old [3–5-year-old]) that spent their life grazing pastures containing juniper at the Texas A&M AgriLife Sonora Research Station. In June 2019, body weights were recorded, and serum samples collected by jugular venipuncture from 20 animals (n = 5 of each age and juniper consumption combination) 2 days prior to harvest. At harvest, organ weights (i.e., liver, kidney, heart, spleen, adrenal, testicle, epididymis) were obtained and later analyzed as relative organ weights (organ to body weight ratio). Analysis of variance was used to determine if differences in organ weights (g/kg BW) and serum parameters were detected between young (Y) and old (O), and H and L goats. Body weights (kg) did not differ by treatment group but were greater (P < 0.03) for O (76.0 ± 3.72) than Y (66.3 ± 1.9). Total testicular, epididymal, adrenal, and heart organ weights (g/kg BW) were not affected (P > 0.10) by age nor juniper consumption group. Total kidney weight (g/kg BW) was greater (P < 0.05) in H (2.53 ± 0.09) than L (2.19 ± 0.08) and liver weight (g/kg BW) trended (P = 0.15) in the same pattern, with H (15.80 ± 0.75) greater than L (14.58 ± 0.39). All serum parameters were clinically normal. Serum urea nitrogen (mg/dL) did not differ by treatment (P > 0.1) but was greater (P < 0.004) in O (12.9 ± 1.3) than Y (8.2 ± 0.5). NEFA (mEq/L) was greater (P < 0.02) in H (0.33 ± 0.04) than L (0.26 ± 0.02), but not differ between O and Y. Total globulin (g/dL) was greater (P < 0.007) in L (4.34 ± 0.35) than H (3.40 ± 0.16), and in O (4.29 ± 0.38) than Y (3.45 ± 0.12). Gamma glutamyl transferase was elevated (P < 0.0001) in H (59.2 ± 2.1) versus L (44.3 ± 2.2), and in Y (55.3 ± 2.9) than O (48.2 ± 3.2). In summary, under adequate nutritional conditions, length of exposure (via advancing age) and preference for juniper did not incur an acute cost of fitness in goats. However, the observed metabolic and organ differences indicate that under more challenging chronic conditions (e.g., drought or disease), consumption of monoterpene-defended plants may become problematic. Research to define these eco-physiologic bounds is needed.

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食用杜松的遗传倾向不同的雄性山羊的器官重量和代谢指标
我们的目的是要确定,选择西班牙x布尔山羊是否会因其日粮中刺柏(杜松属)的摄入量高于(H)或低于(L)羊群平均水平而付出健康代价。在德克萨斯州A&M农业生命索诺拉研究站(Texas A&M AgriLife Sonora Research Station),对终生在含有杜松的牧场放牧的成年雄性山羊(幼年[2岁]和老年[3-5岁])的器官重量和代谢参数进行了比较。2019 年 6 月,在收获前 2 天记录体重,并通过颈静脉穿刺采集 20 只动物(每个年龄段和杜松消费组合各 5 只)的血清样本。收获时,获得器官重量(即肝脏、肾脏、心脏、脾脏、肾上腺、睾丸、附睾),随后分析相对器官重量(器官与体重之比)。方差分析用于确定年轻山羊(Y)和年老山羊(O)以及 H 型山羊和 L 型山羊之间的器官重量(克/千克体重)和血清参数是否存在差异。不同处理组的体重(千克)没有差异,但 O 组(76.0 ± 3.72)的体重(P < 0.03)高于 Y 组(66.3 ± 1.9)。睾丸、附睾、肾上腺和心脏器官的总重量(克/千克体重)不受年龄和杜松消耗组的影响(P > 0.10)。肾脏总重量(克/千克体重)H 组(2.53 ± 0.09)大于 L 组(2.19 ± 0.08)(P < 0.05),肝脏重量(克/千克体重)也呈相同趋势(P = 0.15),H 组(15.80 ± 0.75)大于 L 组(14.58 ± 0.39)。所有血清指标均临床正常。血清尿素氮(毫克/分升)在不同治疗中没有差异(P > 0.1),但 O(12.9 ± 1.3)高于 Y(8.2 ± 0.5)(P < 0.004)。总球蛋白(g/dL)在 L(4.34 ± 0.35)比 H(3.40 ± 0.16)高(P < 0.02),在 O(4.29 ± 0.38)比 Y(3.45 ± 0.12)高(P < 0.007)。H(59.2 ± 2.1)比 L(44.3 ± 2.2)和 Y(55.3 ± 2.9)比 O(48.2 ± 3.2)的γ谷氨酰转移酶升高(P < 0.0001)。总之,在充足的营养条件下,接触杜松的时间(通过年龄的增长)和对杜松的偏好不会对山羊的体能造成严重损失。然而,观察到的代谢和器官差异表明,在更具挑战性的长期条件下(如干旱或疾病),食用单萜防御植物可能会产生问题。需要开展研究来确定这些生态生理界限。
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来源期刊
Small Ruminant Research
Small Ruminant Research 农林科学-奶制品与动物科学
CiteScore
3.10
自引率
11.10%
发文量
210
审稿时长
12.5 weeks
期刊介绍: Small Ruminant Research publishes original, basic and applied research articles, technical notes, and review articles on research relating to goats, sheep, deer, the New World camelids llama, alpaca, vicuna and guanaco, and the Old World camels. Topics covered include nutrition, physiology, anatomy, genetics, microbiology, ethology, product technology, socio-economics, management, sustainability and environment, veterinary medicine and husbandry engineering.
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