Food insecurity and the dental team: a pilot study to explore opinions.

IF 2.5 Q2 DENTISTRY, ORAL SURGERY & MEDICINE BDJ Open Pub Date : 2024-03-18 DOI:10.1038/s41405-024-00205-8
Sondos Albadri, Lisa Allen, Teslimat Ajeigbe
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Abstract

Purpose: In total, 17% of UK households with children experience food insecurity, with evidence to suggest a direct correlation with the prevalence of oral disease. This study explores current perceptions of the dental team, when recognising and supporting families who may experience food insecurity.

Materials and methods: An online, anonymous cross-sectional survey was designed and sent to members of the British Society of Paediatric Dentistry (BSPD) in June 2023, examining confidence and understanding surrounding food insecurity and dental health. Quantitative data is presented descriptively and qualitative data using a thematic analysis.

Results: The response rate was 9.6% (n = 76). A significant number recognise the link between poor oral health and food insecurity, 80.3% (n = 61). Although practitioners are confident in oral health counselling, 80.3% (n = 61) a smaller proportion are not as confident when approaching food insecurity 32.9% (n = 25). Dental team members recognise the need to improve identification of affected patients and that they have a professional duty to support. Intervention strategies, such as additional training to support team development and signposting of patients are indicated.

Conclusion: This study suggests that whilst dental professionals understand the link between food insecurity and oral health, and their responsibilities to those affected; they lack confidence in identifying such patients and providing support. Additional conversations and training are fundamental to better understand their role, which must reflect the needs of the population that they serve.

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粮食不安全与牙科团队:一项探索意见的试点研究。
目的:在英国有儿童的家庭中,总共有 17% 的家庭经历过粮食不安全,有证据表明这与口腔疾病的发病率直接相关。本研究探讨了牙科团队在识别和支持可能出现食物无保障的家庭时的现有看法:我们设计了一项在线匿名横断面调查,并于 2023 年 6 月发送给英国儿童牙科协会 (BSPD) 的成员,调查他们对食物不安全和牙齿健康的信心和理解。定量数据以描述性方式呈现,定性数据则采用主题分析法:答复率为 9.6%(n = 76)。相当多的人认识到口腔健康不良与粮食不安全之间的联系,占 80.3%(n = 61)。虽然从业人员对口腔健康咨询很有信心,占 80.3%(n = 61),但也有一小部分人在处理食物不安全问题时信心不足,占 32.9%(n = 25)。牙科团队成员认识到有必要加强对受影响患者的识别,并认识到他们有提供支持的专业责任。研究指出了一些干预策略,如提供额外培训以支持团队发展和为患者提供转介服务:这项研究表明,虽然牙科专业人员了解食物不安全与口腔健康之间的联系,以及他们对受影响者的责任,但他们在识别这类患者和提供支持方面缺乏信心。额外的对话和培训对于更好地理解他们的角色至关重要,他们的角色必须反映出他们所服务人群的需求。
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来源期刊
BDJ Open
BDJ Open Dentistry-Dentistry (all)
CiteScore
3.70
自引率
3.30%
发文量
34
审稿时长
30 weeks
期刊最新文献
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