Rhein against Staphylococcus xylosus by interfering with respiratory metabolism and inducing oxidative stress

IF 6.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Current Research in Food Science Pub Date : 2024-01-01 DOI:10.1016/j.crfs.2024.100718
Yuyang Li , Weiwei Chen , Jinxin Ma , Guoying Huang , Guangquan Li , Qiumei He , Xiangyu Kong , Ling Tang , Jinqing Chen , Wenyou Ding , Zhongbin Zhang , Wenya Ding
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Abstract

Currently, dairy mastitis caused by Staphylococcus xylosus poses a serious challenge for dairy farming. In this study, we explored the role and mechanism of rhein against S. xylosus with the hope of providing new research ideas to solve mastitis in dairy cows and ensure the source safety of dairy products. Through in vitro antimicrobial studies, we found that the minimum inhibitory concentration (MIC) of rhein was 64 μg/mL, and it significantly interfered with the formation of S. xylosus biofilm at sub-MIC. In experiments on mastitis in mice, rhein alleviated inflammation in mammary tissue, reduced the levels of TNF-α and IL-6, and decreased the number of S. xylosus. To explore the anti-S. xylosus mechanism of rhein, we identified the relevant proteins involved in carbon metabolism (Glycolysis/gluconeogenesis, TCA cycle, Fatty acid degradation) through proteomics. Additionally, proteins associated with the respiratory chain, oxidative stress (proteins of antioxidant and DNA repair), and nitrate respiration were also found to be upregulated. Thus, rhein may act as an antibacterial agent by interfering with the respiratory metabolism of S. xylosus and inducing the production of ROS, high levels of which alter the permeability of bacterial cell membranes and cause damage to them. We measured the concentrations of extracellular β-galactosidase and nucleic acids. Additionally, SEM observation of S. xylosus morphology showed elevated membrane permeability and damage to the cell membrane. Finally, RT-PCR experiments showed that mRNAs of key proteins of the TCA cycle (odhA, mqo) and nitrate respiration (nreB, nreC, narG) were significantly up-regulated, consistent with proteomic results. In conclusion, rhein has good anti-S. xylosus effects in vitro and in vivo, by interfering with bacterial energy metabolism, inducing ROS production, and causing cell membrane and DNA damage, which may be one of the important mechanisms of its antimicrobial activity.

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大黄霉素通过干扰呼吸代谢和诱导氧化应激来对抗木葡萄球菌
目前,由木葡萄球菌引起的奶牛乳房炎给奶牛养殖带来了严峻的挑战。本研究探讨了流苏素对木葡萄球菌的作用和机理,希望能为解决奶牛乳房炎、确保乳制品源头安全提供新的研究思路。通过体外抗菌研究,我们发现流苏素的最低抑菌浓度(MIC)为 64 μg/mL,在亚 MIC 浓度下能显著干扰木虱生物膜的形成。在对小鼠乳腺炎的实验中,黄连素减轻了乳腺组织的炎症,降低了 TNF-α 和 IL-6 的水平,并减少了木虱的数量。为了探索黄连素抗木虱的机制,我们通过蛋白质组学鉴定了参与碳代谢(糖酵解/葡萄糖生成、TCA循环、脂肪酸降解)的相关蛋白。此外,还发现与呼吸链、氧化应激(抗氧化和 DNA 修复蛋白)和硝酸根呼吸有关的蛋白也被上调。因此,流变素可能通过干扰木虱的呼吸代谢和诱导产生 ROS(高浓度的 ROS 会改变细菌细胞膜的通透性并对其造成破坏)而起到抗菌作用。我们测量了细胞外β-半乳糖苷酶和核酸的浓度。此外,SEM 对木虱形态的观察显示,细胞膜的渗透性升高,细胞膜受到破坏。最后,RT-PCR 实验表明,TCA 循环(odhA、mqo)和硝酸根呼吸(nreB、nreC、narG)的关键蛋白的 mRNA 被显著上调,这与蛋白质组的结果一致。总之,黄连素通过干扰细菌的能量代谢、诱导 ROS 生成、造成细胞膜和 DNA 损伤,在体外和体内均具有良好的抗木虱作用,这可能是其抗菌活性的重要机制之一。
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麦克林 Methanol
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阿拉丁 Methanol
¥14.00~¥55867.47
麦克林 Glutaraldehyde
¥10.00~¥19330.06
阿拉丁 Glutaraldehyde
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上海源叶 Crystalline violet
阿拉丁 Rhein
阿拉丁 Crystalline violet
来源期刊
Current Research in Food Science
Current Research in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
3.20%
发文量
232
审稿时长
84 days
期刊介绍: Current Research in Food Science is an international peer-reviewed journal dedicated to advancing the breadth of knowledge in the field of food science. It serves as a platform for publishing original research articles and short communications that encompass a wide array of topics, including food chemistry, physics, microbiology, nutrition, nutraceuticals, process and package engineering, materials science, food sustainability, and food security. By covering these diverse areas, the journal aims to provide a comprehensive source of the latest scientific findings and technological advancements that are shaping the future of the food industry. The journal's scope is designed to address the multidisciplinary nature of food science, reflecting its commitment to promoting innovation and ensuring the safety and quality of the food supply.
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