Amino Acid Uptake Limitations during Human Mesenchymal Stem Cell-Based Chondrogenesis.

IF 3.5 3区 医学 Q3 CELL & TISSUE ENGINEERING Tissue Engineering Part A Pub Date : 2024-04-12 DOI:10.1089/ten.TEA.2024.0032
Yi Zhong, Bo Zhang, Rodrigo Somoza, Arnold I Caplan, Jean F Welter, Harihara Baskaran
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Abstract

A mino acids are the essential building blocks for collagen and proteoglycan, which are the main constituents for cartilage extracellular matrix (ECM). Synthesis of ECM proteins requires the uptake of various essential/nonessential amino acids. Analyzing amino acid metabolism during chondrogenesis can help to relate tissue quality to amino acid metabolism under different conditions. In our study, we studied amino acid uptake/secretion using human mesenchymal stem cell (hMSC)-based aggregate chondrogenesis in a serum-free induction medium with a defined chemical formulation. The initial glucose level and medium-change frequency were varied. Our results showed that essential amino acid uptake increased with time during hMSCs chondrogenesis for all initial glucose levels and medium-change frequencies. Essential amino acid uptake rates were initial glucose-level independent. The DNA-normalized glycosaminoglycans and hydroxyproline content of chondrogenic aggregates correlated with cumulative uptake of leucine, valine, and tryptophan regardless of initial glucose levels and medium-change frequencies. Collectively, our results show that amino acid uptake rates during in vitro chondrogenesis were insufficient to produce a tissue with an ECM content similar to that of human neonatal cartilage or adult cartilage. Furthermore, this deficiency was likely related to the downregulation of some key amino acid transporters in the cells. Such deficiency could be partially improved by increasing the amino acid availability in the chondrogenic medium by changing culture conditions.

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人体间充质干细胞软骨形成过程中的氨基酸摄取限制
氨基酸是构成软骨细胞外基质(ECM)的主要成分--胶原蛋白和蛋白多糖的基本成分。ECM 蛋白质的合成需要吸收各种必需/非必需氨基酸。分析软骨形成过程中的氨基酸代谢有助于将组织质量与不同条件下的氨基酸代谢联系起来。在我们的研究中,我们使用无血清诱导培养基和确定的化学配方研究了基于 hMSC 的聚合软骨形成过程中氨基酸的摄取/分泌。初始葡萄糖水平和培养基更换频率各不相同。我们的研究结果表明,在所有初始葡萄糖水平和培养基更换频率下,hMSCs软骨形成过程中必需氨基酸的摄取量都会随着时间的推移而增加。必需氨基酸吸收率与初始葡萄糖水平无关。无论初始葡萄糖水平和介质变化频率如何,软骨形成聚集体的 DNA 归一化 GAG 和 HYP 含量都与亮氨酸、缬氨酸和色氨酸的累积吸收相关。总之,我们的研究结果表明,体外软骨形成过程中氨基酸的吸收率不足以产生与新生软骨或成人软骨相似的 ECM 含量的组织。此外,这种不足可能与细胞中一些关键氨基酸转运体的下调有关。通过改变培养条件,增加软骨培养基中氨基酸的供应量,可以部分改善这种不足。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Tissue Engineering Part A
Tissue Engineering Part A Chemical Engineering-Bioengineering
CiteScore
9.20
自引率
2.40%
发文量
163
审稿时长
3 months
期刊介绍: Tissue Engineering is the preeminent, biomedical journal advancing the field with cutting-edge research and applications that repair or regenerate portions or whole tissues. This multidisciplinary journal brings together the principles of engineering and life sciences in the creation of artificial tissues and regenerative medicine. Tissue Engineering is divided into three parts, providing a central forum for groundbreaking scientific research and developments of clinical applications from leading experts in the field that will enable the functional replacement of tissues.
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