Isolation and identification of associated endophytic bacteria from barely seeds harbour non-ribosomal peptides and enhance tolerance to salinity stress

IF 2.5 Q2 MULTIDISCIPLINARY SCIENCES Beni-Suef University Journal of Basic and Applied Sciences Pub Date : 2024-03-21 DOI:10.1186/s43088-024-00483-z
Walaa Hussein, Walaa A. Ramadan, Hayam F. Ibrahim
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Abstract

Background

Barely Hordeum vulgare L. is considered one of the most important cereal crops with economic and industrial importance in the world, but its productivity is affected by climate change and abiotic stresses. One of the most recent and important microbiological promising aspects is the use of associated microorganisms, especially the endophytic bacteria producers for non-ribosomal peptides which play an important role in promoting plant growth, productivity, and tolerance to biotic and abiotic stresses. This work aims to identify vertically transferred or inherited endophytic bacterial communities in barely seeds, detect the presence of non-ribosomal peptides from these isolated endophytic strains and study their effect on protein patterns as a response to salinity stress.

Results

From two different tolerant (Giza 126) and sensitive (Giza 123) barely seeds cultivars, six different endophytic bacterial strains were isolated and identified using 16S rRNA. Bacterial strains belonged to Bacillus, Paenibacillus, Staphylococcus and Acinetobacter genera. Three of them have been isolated from both sensitive and tolerant barely cultivar (Uncultured Staphylococcus, Acinetobacter and Priestia endophytica or Bacillus endophyticus), while the other three endophytes have been isolated uniquely from the tolerant barely cultivar (Paenibacillus glucanolyticus, Bacillus cereus and Bacillus sp.). Non-ribosomal peptide synthetases genes NRPs of two lipopeptide families; surfactins and kurstakins have been detected using both bioinformatic analysis and degenerate primers. On the other hand, fragments similar to NRPs genes might be considered new NRPS molecules in Paenibacillus glucanolyticus, Acinetobacter and Priestia endophytica which have been detected using degenerate primers and required whole genome sequencing. The effect of soaking barely seeds exposed to 2.5% NaCl using SDS-PAGE electrophoresis revealed the presence of 24 bands, 10 of them were monomorphic with 41.5%, and 14 were polymorphic with 58.5% polymorphism.

Conclusion

The overnight soaking and co-cultivation of isolated endophytic strains with barely seeds before planting proved their capability in conferring salt stress tolerance to barely seedlings which appeared in protein patterns. We could consider these barely seeds endophytic among the PGPR strains promising to improve plant growth during abiotic stresses.

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从勉强种子中分离和鉴定相关的内生细菌,它们含有非核糖体肽并能增强对盐分胁迫的耐受性
背景大麦(Hordeum vulgare L.)被认为是世界上最重要的谷类作物之一,具有重要的经济和工业价值,但其生产力受到气候变化和非生物胁迫的影响。最近最有前景的重要微生物学研究之一是利用相关微生物,特别是内生细菌生产非核糖体肽,这些肽在促进植物生长、提高生产力以及耐受生物和非生物胁迫方面发挥着重要作用。这项工作旨在鉴定勉强种子中垂直转移或遗传的内生细菌群落,检测这些分离的内生菌株中是否存在非核糖体肽,并研究它们对蛋白质模式的影响,以此作为对盐度胁迫的反应。菌株属于芽孢杆菌属、白杆菌属、葡萄球菌属和醋氨酪杆菌属。其中三株从敏感勉强栽培品种和耐受勉强栽培品种中都分离到了(未培养的葡萄球菌、针状杆菌和 Priestia endophytica 或 Bacillus endophyticus),而另外三株内生菌只从耐受勉强栽培品种中分离到了(Paenibacillus glucanolyticus、蜡样芽孢杆菌和 Bacillus sp.)。利用生物信息分析和退化引物,检测到了两个脂肽家族的非核糖体肽合成酶基因 NRPs;surfactins 和 kurstakins。另一方面,与 NRPs 基因相似的片段可能被认为是葡萄糖溶解保尼杆菌、醋杆菌和普氏内生菌中新的 NRPS 分子,这些分子是用退化引物检测到的,需要进行全基因组测序。用 SDS-PAGE 电泳分析暴露于 2.5% NaCl 的裸露种子浸泡的效果,发现存在 24 条带,其中 10 条带为单态,多态率为 41.5%,14 条带为多态,多态率为 58.5%。我们可以认为,这些勉强种子内生菌株是有望在非生物胁迫下改善植物生长的 PGPR 菌株。
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期刊介绍: Beni-Suef University Journal of Basic and Applied Sciences (BJBAS) is a peer-reviewed, open-access journal. This journal welcomes submissions of original research, literature reviews, and editorials in its respected fields of fundamental science, applied science (with a particular focus on the fields of applied nanotechnology and biotechnology), medical sciences, pharmaceutical sciences, and engineering. The multidisciplinary aspects of the journal encourage global collaboration between researchers in multiple fields and provide cross-disciplinary dissemination of findings.
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