What is beautiful is good: attractive avatars for healthier dining and satisfaction

IF 9.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Contemporary Hospitality Management Pub Date : 2024-03-25 DOI:10.1108/ijchm-09-2023-1490
Fei Hao, Adil Masud Aman, Chen Zhang
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Abstract

Purpose

As technology increasingly integrates into the restaurant industry, avatar servers present a promising avenue for promoting healthier dining habits. Grounded in the halo effect theory and social comparison theory, this study aims to delve into the influence of avatars' appearance, humor and persuasion on healthier choices and customer satisfaction.

Design/methodology/approach

This paper comprises three experimental studies. Study 1 manipulates avatar appearance (supermodel-looking vs normal-looking) to examine its effects on perceived attractiveness, warmth and relatability. These factors influence customer satisfaction and healthy food choices through the psychological mechanisms of social comparison and aspirational appeal. Studies 2 and 3 further refine this theoretical model by assessing the interplay of appearance with humor (presence vs absence) and persuasion (health-oriented vs beauty-oriented), respectively.

Findings

Results suggest that avatars resembling supermodels evoke stronger aspirational appeal and positive social comparison due to their attractiveness, thus bolstering healthier choices and customer satisfaction. Moreover, humor moderates the relationship between appearance and attractiveness, while persuasion moderates the effects of appearance on social comparison and aspirational appeal.

Research limitations/implications

This research bridges the halo effect theory and social comparison theory, offering insights enriching the academic discourse on technology’s role in hospitality.

Practical implications

The findings provide actionable insights for managers, tech developers and health advocates.

Originality/value

Despite its significance, avatar design research in the hospitality sector has been overlooked. This study addresses this gap, offering a guideline for crafting attractive and persuasive avatars.

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美就是好:有吸引力的化身,让用餐更健康、更满意
目的 随着技术越来越多地融入餐饮业,虚拟化身服务员为促进更健康的用餐习惯提供了一条大有可为的途径。本研究以光环效应理论和社会比较理论为基础,旨在深入探讨头像的外观、幽默和说服力对健康选择和顾客满意度的影响。研究 1 操作头像的外观(超模外观与普通外观),考察其对感知吸引力、温暖度和亲和力的影响。这些因素通过社会比较和期望吸引力的心理机制影响顾客的满意度和健康食品的选择。研究 2 和研究 3 进一步完善了这一理论模型,分别评估了外观与幽默(存在与不存在)和说服力(健康导向与美丽导向)之间的相互作用。此外,幽默调节了外观与吸引力之间的关系,而说服则调节了外观对社会比较和渴望吸引力的影响。研究局限/意义本研究在光环效应理论和社会比较理论之间架起了一座桥梁,为丰富学术界关于技术在酒店业中的作用的讨论提供了见解。本研究填补了这一空白,为制作具有吸引力和说服力的化身提供了指导。
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来源期刊
CiteScore
16.90
自引率
31.50%
发文量
239
期刊介绍: The International Journal of Contemporary Hospitality Management serves as a conduit for disseminating the latest developments and innovative insights into the management of hospitality and tourism businesses globally. The journal publishes peer-reviewed papers that comprehensively address issues pertinent to strategic management, operations, marketing, finance, and HR management in the field of hospitality and tourism.
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